75 grams of butter, 20 grams of salt, 1 gram of whole egg liquid, 25 grams of low-gluten flour, 90 grams of matcha powder, 5 grams of milk powder, 45 grams of red bean paste, 70 grams of golden sand custard filling, 70 grams of rice dumpling cake recipe.
1000 grams of glutinous rice, 1-2 spoons of red bean paste/each rice dumpling tied with a rope, 1 rice dumpling leaf each, 2 pieces of Sam’s same bean paste rice dumplings. Step 1: Roll the bean paste into ping pong balls. Step 2: Wash the glutinous rice,
Oil crust: 75g of ordinary flour, corn oil, 25g of powdered sugar, 15g of water, 30g of pastry: 60g of low-gluten flour, 30g of corn oil, 30g of matcha powder, 3g. Filling: 8 salted egg yolks, red bean paste, 160g of matcha egg yolk pastry. Step 1: Make t
150g all-purpose flour, 20g water, 64g low-gluten flour, 125g matcha powder, 10g butter, 120g red bean filling, appropriate amount of salted egg yolk, 12 matcha cakes. Step 1: Melt the butter in water and set aside. Add the sugar to the water and stir unt
100 grams of hawthorn 100 grams of cherry tomatoes 10 kumquats 100 grams of sugar oranges 100 grams of red bean paste 1 spoon of white sugar 400 grams of water 200 grams of bamboo skewers 32 high-end mini candied haws Recipe Step 1 Prepare your favorite f
1 Shunran chef machine 1 Shunran oven 3 grams of high-gluten flour 170 grams of low-gluten flour 30 grams of milk powder 15 grams of fine sugar 15 grams of salt 2.5 grams of milk 145 grams of butter 15 grams of red bean paste 180 grams of black sesame see
Zhanyi Snowskin Mooncake Strawberry Pre-mixed Powder 90g Zhanyi Snowskin Mooncake Matcha Pre-mixed Powder 90g boiling water 180g (divided into 2 parts) red bean paste 240g (8 pieces) appropriate amount of glutinous rice flour mooncake mold 75g (dough 45 +
40 grams of glutinous rice flour, 30 grams of powdered sugar, 50 grams of rice flour, 30 grams of milk, 180 grams of corn oil, 20 grams of red bean paste, a pack of snowskin mooncakes. Step 1: Stir the milk, oil and powdered sugar evenly. Step 2: Pour in
1 piece of old tofu, cumin powder, 1 spoon of chili powder, 1 spoon of chili oil, 2 spoons of red bean paste, 1 spoon of spicy tofu recipe. Step 1 is really delicious. Step 2 is so fragrant! Jujuju Appetizer Step 3 Ingredients:
Tofu (old tofu) sesame, pep
1. Soak peeled mung beans for more than 2 hours. If the beans are steamed or cooked in a rice cooker, soak them for more than 4 hours. Change the water twice in the middle.
1. Prepare the required ingredients 2. Mix glutinous rice flour, rice flour and powdered sugar together and stir evenly
1. Ingredients preparation: Thaw and wash Ecuadorian white shrimp and set aside. 2. Prepare two green and red peppers, one green onion and 5 garlic cloves.
1. Remove the internal organs of the yellow bone fish (Crystalis nigrum, Wangshen fish) and clean them. When buying fish, don't buy the kind that has been painted yellow. It is fed with a pigment, buy the fish with a light natural color. 2. Prepare pickl
1. Put all the ingredients except butter into the bread barrel and knead the dough. 2. Knead out the glove film using the post-oiling method.
1. Mix inverted syrup ➕ barium water ➕ edible oil ➕ flour evenly, form a dough with your hands, cover with plastic wrap and set aside (sift the flour in last) 2. Put the red bean paste in a non-stick pan and stir-fry for a while, then divide into 23 piece
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