High-gluten flour 500 grams fresh yeast (or 5 grams dry yeast) 12 grams water 300 grams butter 30-40 grams milk powder 10 grams sugar 10 grams salt 5 grams beef pizza: beef brain appropriate amount black pepper sauce appropriate amount oyster sauce approp
Custard filling: 85g cornstarch custard powder 40g milk powder 40g white sugar 75g light cream 100g coconut milk 90g butter 110g crust: 150g cake flour 20g milk powder 20g sugar powder 60g cornstarch 45g light cream 55g butter 80g coconut milk 35g Popular
Custard filling: 2 eggs, granulated sugar, 30g milk, 40g light cream, 35g starch, 18g low-gluten flour, 35g milk powder, 15g butter, 23g ice-skin milk, 180g granulated sugar, 48g water-milled glutinous rice flour, 40g sticky rice flour, 30g clear flour, 3
400g of white kidney beans, 1100 ml of milk powder, 50g of maltose, 90g of white sugar, 200g of corn oil, 70g of Taoshan skin mooncakes. Step 1: Wash the white kidney beans first, then add 1100 ml of water, and then wrap the skin off. If the white kidney
1 Shunran chef machine, 325 grams of water, 1 ml of egg, 1 yeast, 4 grams of salt, 3 grams of milk powder, 1 spoon of lard, 2 spoons of fried dough sticks. Step 1: Put flour, water, eggs (liquid), yeast, salt and milk powder together Put it into a chef's
Bread/Toast 2 slices of milk 50ml eggs 2 Nestlé condensed milk 15g cornstarch 10g milk powder 25g cooking oil 10g spoon How to make breakfast condensed milk steak Step 1 Ingredients: Only four kinds are needed
1. Toast
2. 2 eggs (more fragrant)
3. Corn st
Ice skin part of glutinous rice flour 50g sticky rice flour 50g clear noodles 30g cocoa powder 5g milk 230g white sugar 45g corn oil 30g custard filling part butter 100g sugar 55g eggs 4 milk powder 80g clear flour 40g other ingredients cake powder (fried
1. Prepare the ingredients 2. Add milk powder to the yogurt
1. Prepare the ingredients, prepare them all, and weigh them. 2. Chop cooked peanuts and dried cranberries, put them in the oven and kee
1. Pour milk and whipped cream into a mixing bowl and mix evenly. 2. Add fine sugar and stir with a manual egg beater until completely dissolved.
1. Pour inverted syrup and peanut oil into a mixing bowl. I used Cantonese mooncake pre-mixed powder, so there is no need to add water.
1. Melt butter in a pot~ 2. After melting, pour in marshmallows~mix~white marshmallows are best~
1. Bake the peanuts in the bottom layer of the oven at 180 degrees for 5 minutes. If you like the texture a little crispier, you can bake it for 2 more minutes. Pay attention to the heat during the roasting process. 2. Remove the peanut skins and use a ve
1. Step 1: Weigh the ice water and pour it into the bread machine bucket 2. Step 2: Spread the yeast evenly into the water
1. Slice butter 2. Soften at room temperature or with oven fermentation function
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