Crust: 180 grams of all-purpose flour, 125 grams of inverted syrup, 50 grams of peanut oil, 4 grams of yam water, 4 grams of golden sand custard, cranberry filling: 3 eggs, 8 salted egg yolks, 85 grams of light cream, 75 grams of milk, 75 grams of white s
300g all-purpose flour 220g inverted syrup 3-4g milk powder 20g corn oil (or peanut oil) 75g jujube paste filling: 870g red dates jujube paste filling: corn oil 40g jujube paste filling: 90g cooked glutinous rice flour Moon cake surface: 1 How to make Can
Sundile Omega-3 fresh egg liquid 75g 75g white sugar 40g cream 45g coconut milk 30g starch powder 20g low-gluten flour 20g milk powder 15g salted egg yolk crushed 25g melted butter 22g mooncake skin part low-sugar milk 100g of Momoyama bark, 3g of matcha
300g all-purpose flour, 220g inverted syrup, 3g salt, 1g lard, 90g or more crust materials: the following filling materials: 500g durian meat, 4 toast slices, 30g milk powder, additional ingredients: : Cooked powder (molded to prevent powder) Appropriate
300g of fine cornmeal, 150g of flour, 70g of sugar (according to your preference) 3g of yeast, 400g of yeast milk/water, depending on the consistency, 3g of baking powder, 3 eggs, 3 oils, 5g of milk powder, 10g of milk powder, 10g according to your own ci
Whole egg liquid 120g soft white sugar 120g moon cake syrup 60g corn oil 120g salt 1g all-purpose flour 400g milk powder 50g custard powder 10g baking powder 5g baking soda 5g hawthorn hazelnut filling 12 egg moon cakes - cake texture How to make mooncake
200 grams of high-gluten flour, 8 grams of milk powder, 8 grams of salt, 2.5 grams of fine sugar, 24 grams of fresh yeast, 6 grams of whole egg liquid, 15 grams of milk, 147 grams of butter, 10 grams of boiled seeds, 34 grams of butter for the surface, ap
500g high-gluten flour, 60g milk, 260ml milk powder, 30g salt, 4g yeast, 6g eggs, 2 butter, 50g sausage, 2 mozzarella cheese, appropriate amount of black pepper, appropriate amount of ham and cheese bread. Step 1: Add all the above to the bread. machine,
1 Shunran chef machine 1 Shunran oven High-gluten flour 250g salt 2g caster sugar 30g milk powder 10g yeast 2.5g whole egg liquid 25g milk 160g butter 30g mashed potatoes 150g diced ham 80g grated cheese 90g salt 1.5g mashed potatoes ham cheese bread How
15 grams of sugar, 150 grams of all-purpose flour, 150 grams of iron yam, 5 grams of milk powder, 5 grams of yeast, 3 grams of coconut oil, 10 grams of eggs, 1 yam cake. Step 1: Peel the iron yam and steam it in a pot. You can prick it with chopsticks in
1 Shunran chef machine 1 Shunran oven 3 grams of high-gluten flour 170 grams of low-gluten flour 30 grams of milk powder 15 grams of fine sugar 15 grams of salt 2.5 grams of milk 145 grams of butter 15 grams of red bean paste 180 grams of black sesame see
Butter 125g sugar 35g high-gluten flour 65g low-gluten flour 60g corn starch 25g milk powder 8g black coffee powder 8g milk summer 10ml winter 15ml salt 1g bear cookie recipe step 1 butter softened at room temperature until scraper can easily press step 2
175g low-gluten flour, 80g milk powder, 20g caster sugar, 50g egg yolk, 3 raisins, 70g egg yolk, 1 egg yolk (brushing liquid). Step 1: Prepare the ingredients and weigh them. Wash the raisins with hot water and drain them. Step 2: After the butter has sof
Low gluten flour 140g milk 180g butter 50g egg 1 salt 1.5g sugar 40g yeast 3g milk powder 30g waffle making step 11. Heat the butter and milk over low heat until the butter melts, let it cool, add the yeast, and stir until no yeast is visible. Granules, a
Low-gluten free 145g butter 35g fine sugar powder 35g milk powder 15g eggs 15g milk 40g milk biscuits Recipe Step 1 Prepare materials Step 2 Heat the butter over hot water and melt it into a liquid, add the beaten eggs and stir evenly. Step 3 Continue to
499
239
