milk powder recipes

Dough: 240g high flour, 60g milk, 185ml salt, 4g dry yeast, 2g white sugar, 10g matcha soufflé: cream cheese, 60g milk powder, 40g matcha powder, 5g sugar powder, 15g egg liquid, 15g alkaline water : Baking soda 20g water 500g matcha sourdough alkaline wa

180g marshmallows, 45g butter, 60g dried cranberries, 60g Zhongxiang chive soda crackers, 110 slices of nougat cake. Step 1: Chop the cranberries and set aside. Step 2 Melt the butter in a non-stick pan over low heat. Step 3: Add marshmallows and stir slo

40 grams of honey, 130 grams of all-purpose flour, 130 grams of butter, 35 grams of eggs, 38 grams of clear oil, 2.5 grams of baking soda, 0.5 grams of powdered sugar, 30 grams of milk powder, 6 grams of Uyghur honey biscuits. Ingredients: 40 grams of hon

High-gluten flour 250g sugar 40g eggs (medium size) 1 milk 60ml water 50g swallow high sugar resistant yeast 3g milk powder 15g salt 3g President unsalted butter 30g rice dumpling dough flour 50g water 33g 0.5g baking powder, 0.5g salt, 3g butter, any fil

Lotus paste/bean paste and egg yolk filling: 500g of lotus seeds, appropriate amount of water, appropriate amount of oil, appropriate amount of sugar, appropriate amount of salted egg yolks, 5 bean paste, appropriate amount of bean paste, cake crust: 100g

Custard filling: 2 eggs, milk powder 20G flour 25G fennel 25G sugar 45G salt 1G butter 30G milk 50ML light cream 50ML Mooncake crust: inverted syrup 150G milk powder 10G oil 50G water 2G flour 200G Custard mooncake recipe step 1 Make the milk first Yellow

Whole egg liquid (room temperature) 150g salt 2g fine sugar 75g invert syrup 70g low-gluten flour 480g baking powder 6g baking soda 2g milk powder 90g walnut and date paste egg mooncake recipe step 1 Place in a large bowl Egg liquid, use room temperature

184 grams of all-purpose flour, 10 grams of milk powder, 10 grams of pumpkin powder (spinach powder, beet powder, purple sweet potato powder), 6 grams of water, 90 grams of salt, 1 gram of homemade colorful fruit and vegetable noodles. Step 1: Prepare all

Moon cake syrup for crust, 112g peanut oil, 42g water, 2g dark chocolate, 35g all-purpose flour, 165g cocoa powder, 15g cranberry coconut filling, 2 eggs, white sugar, 50g light cream, 210g coconut, 150g butter, 20g cornstarch, 20g 35g of milk powder, 100

500 grams of mung beans, 200 grams of white sugar (increase or decrease according to your own taste) 50 grams of butter, 25 grams of milk powder (optional) 40 grams of dried cranberries (increase or decrease according to your own taste) How to make homema

High-gluten flour for medium-sized dough 210g fine sugar 15g yeast powder 3g milk 130g main dough high-gluten flour 90g milk powder 10g yeast powder 2g egg 1 milk 30g butter 45g salt 4g fine sugar 15g bread rolls Step 1 All ingredients for medium-sized do

200g high-gluten flour, 90g egg liquid, 20g salt, 1g sugar, 8g butter, 20g yeast, 3g milk powder, 10g filling, red bean paste, 145g egg liquid (brush the surface), appropriate amount of bean paste, bread rolls. Step 1: Remove the butter from the dough ing

Medium seed: high-gluten flour 210g milk 130g fine sugar 15g yeast 3g main dough: high flour 90g milk powder 10g fine sugar 45g salt 4g 1 egg (50g) milk 30g yeast 1g butter 45g milk How to make bread rolls Step 1: Make the Zhongzhong first, and put all th

500 grams of high-gluten flour, 350 grams of milk, 1 egg, 1 yeast, 5 grams of butter, 50 grams of salt, 6 grams of sugar, 50 grams of milk powder, 20 grams of bread. Step 1: First make the liquid seed. Ingredients: 100 grams of high-gluten flour, 200 gram

Liquid type: (21%) high-gluten flour 17 grape yeast liquid 17 Main dough: high-gluten flour 160 (100%) fine sugar 23 (14%) milk powder 7 (4%) blue swallow yeast 2 (1.2%) corn water 48 (30%) grape yeast liquid 13 (8%) milk 32 (