1. Prepare all materials. 2. Weigh and sift low-gluten flour, green juice and milk powder
1. Sift low-gluten flour, high-gluten flour, corn starch, milk powder, and matcha powder in advance. 2. The butter must be at least softened enough to be easily inserted into a finger.
1. Prepare the ingredients. The amount of water can be adjusted flexibly according to the flour. 2. Add yeast powder to warm water (not exceeding 35 degrees).
1. Put 110 grams of high-gluten flour, 45 grams of low-gluten flour, 10 grams of olive oil, 8 grams of white sugar, 1.5 grams of yeast, 6 grams of milk powder, and 95 grams of water into the bucket of the bread machine. 2. Then start the bread machine and
1. Prepare ingredients. Oats are instant oatmeal. 2. Peel and slice the banana, put it in a container and use a rolling pin to pour it i
1. Prepare milk, high-gluten flour, low-gluten flour, corn oil, milk powder, water, sugar, eggs, and salt. 2. Sift the high-gluten flour into the bread machine.
1. Weigh all the ingredients 2. Pack the peanuts in fresh-keeping bags and crush them
1. Make a Hong Kong-style toast first. You can make it one night in advance, keep it sealed and use it anytime. First put the liquid ingredients into the bread bucket, spread the flour on top, put salt, sugar and milk powder on the diagonal corners, dig i
1. Weigh various ingredients. The first time I used American almond slices. 2. The second time and the third time I used low-temperature roasted sweet almond powder.
1. Prepare the ingredients and complete all ingredients according to the recipe. 2. First pour the milk into the bread bucket, then add
1. Peel the pumpkin, wash it and cut it into thin slices. 2. Steam it in a pot over water.
1. Prepare the main ingredients 2. First, make the chestnut stuffing. Wash the fresh chestnuts and cut a cross opening on the top with scissors (Duo Ma’s own chestnuts, although not many, are sweet)
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