Zhouxing water chestnut powder 50ml white sugar 60ml coconut milk 100ml cream cheese 50g matcha powder 5g cocoa powder 2g Recipe for one-bite burst liquid heart-shaped bowl cake Step 1 Prepare all the ingredients Step 2 [Adjust the white syrup]
50ml water
Zhouxing water chestnut powder 50ml coconut milk 100ml white sugar 50ml mango powder 5g cocoa powder 1g moon rabbit mousse cake silicone mold 4 month rabbit water chestnut cake recipe step 1 prepare all the ingredients step 2 white paste step 3 color past
All-purpose flour 140g cocoa powder 20g golden syrup 120g citrus water 2.5g peanut oil 30g white kidney bean filling 200g cream cheese 200g egg yolk 1 water a little chocolate cheese mooncake recipe Step 1 Mix all-purpose flour and cocoa powder and sift S
Ice skin part of glutinous rice flour 50g sticky rice flour 50g clear noodles 30g cocoa powder 5g milk 230g white sugar 45g corn oil 30g custard filling part butter 100g sugar 55g eggs 4 milk powder 80g clear flour 40g other ingredients cake powder (fried
Oil-skinned all-purpose flour (plain flour) 300g lard 108g powdered sugar 40g water 120g cocoa powder 5g matcha powder 5g purple sweet potato powder 8g lard (additional) A little puff pastry low-gluten flour 240g lard 120g filling bean paste 200g sesame s
1 banana, 1 egg, 1 cinnamon powder, a little cocoa powder, 5 grams of low-gluten flour, 45 grams of milk, 70 ml of chocolate, condensed milk, appropriate amount of yogurt, appropriate amount of fruit, appropriate amount of baking powder, 3 grams of cocoa,
1. Use a kitchen machine to beat the eggs until they form rough foam. 2. Add fine sugar in three batches and continue to beat until texture appears on the surface.
1. Put glutinous rice flour into a large bowl 2. Add warm water and knead into a soft dough
1. Separate the egg whites and yolks (take 4 egg whites and 3 egg yolks) 2. Add 35g of fine sugar to the egg yolks and beat with a whisk until foamy, then add water, salad oil, and lemon juice in sequence and mix well.
1. Make finger biscuits first! In fact, you don’t need so many biscuits, and it’s quite good to eat them directly after making them. Pour 20 grams of fine sugar, egg yolks and vanilla extract into a basin, beat with a whisk until the sugar melts and the e
1. Prepare the above ingredients. This recipe is a sponge cake recipe, so it is not as delicate as chiffon cake, but it has its own unique taste! "The above recipe is suitable for one serving of Chef's 12-piece non-stick muffin cake molds 10 pieces 2. M
1. Mix cake flour, cocoa powder, baking powder and salt evenly. 2. Sift the mixed powder and set aside.
1. Separate the egg whites and egg yolks and place them in two clean basins without water or oil. 2. Add milk and corn oil to the egg yolks and stir evenly.
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