1. Wash and drain the lean meat. After slicing, add appropriate amount of starch, 1 tablespoon light soy sauce and appropriate amount of peppercorns and marinate for 10 minutes. 2. Cut the garlic into sections, wash and drain.
1. A photo of the ingredients 2. First rinse the tofu and cut it into small pieces.
1. Prepare the main ingredients: duck legs and beer 2. Accessories: Pixian bean paste, rock sugar, ginger slices, dried chili, star anise, bay leaves
1. 500g pork belly 2. 100g prunes, 15g ginger
1. Wash the rice twice and control the water. 2. Put it in a food bag and put it in the refrigerator for at least one hour.
1. Prepare the ribs and cut them into pieces. 2. Prepare some chestnut squash.
1. Chop pork belly into minced meat. 2. Chop onion and ginger into mince.
1. After buying the beef, wash it and cut it into pieces. You can cut it into larger pieces. It will shrink after being soaked in water.
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. Take the frozen hairtail out of the refrigerator and defrost it naturally. It is best not to rinse the frozen fish with hot water when thawing it, which will make the fish more brittle. It is best to dissolve it naturally, or rinse it with cold water.
1. Wash the chicken breast and remove the fascia. Peel the ginger 2. Slice the ginger and set aside
1. 2 chicken legs. 2. Use kitchen shears and a knife to remove bones.
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