1. 1 bowl of pea flour + 6 bowls of water = required ratio 2. Pour pea flour into a clean, oil-free pot
1. Chop onion, ginger and garlic into mince. 2. Mix light soy sauce, soy sauce, green onions, ginger, garlic, and Laoganma.
1. Prepare onions, garlic, ginger and red pepper. 2. Cut two slices of beef from the supermarket into cubes.
1. Chop garlic, onion and ginger. 2. Add minced garlic, onion and ginger, stir-fry over low heat until fragrant.
1. Wash and prepare the ingredients. Cut off the tentacles and the hard shell part of the head of the shrimp. The shrimp I chose is a 3cm larger grass shrimp, so it needs to be processed, otherwise it will prick the mouth. 2. Crush the garlic and chop it
1. Prepare the ingredients 2. Wash the rice and quinoa and soak them in water for about an hour. Blanch the green beans, corn, and carrots and set aside.
1. 1. Add 2 grams of salt and 0.2 grams of alkali to 200g of flour and mix well (using a little salt and alkali can make the dough better), then pour in 100g of cold water, knead into a harder dough without dry flour, and let it stand 10 minutes.
1. Clean the pork loin and choose a pork loin with no red spots on the surface and a well-proportioned shape. 2. Cut the purchased pork loin in half and remove the white part inside.
1. What I bought this time were small tenderloin strips, which are very tender. Cut them into thin slices and add wet starch, a little chicken powder, and a little vegetable oil. Mix well and marinate for 20 minutes.
1. Prepare the ingredients. 2. Chop the garlic and ginger into fine pieces, and cut the small pepper into small rings.
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
1. Put the ingredients required for the burger base (except butter and sesame seeds) into the bread machine, start the kneading program of the bread machine and start kneading the dough. 2. After about half an hour, add the softened butter and continue kn
1. Ingredients preparation 2. Rinse the tofu, cut into small cubes, put it in a bowl, add a spoonful of salt, soak in appropriate amount of water for half an hour, rinse well after soaking, drain and set aside.
1. Wash the green onion, cut the ginger into small pieces, clean the dry tofu and prepare it. 2. Cut the green onion into chopped green onion, mince the ginger, and dice the dry tofu.
1. Pick and wash the water celery. 2. Boil water, blanch the water celery, drain and cool it.
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