1. Prepare the required ingredients 2. Rinse the pineapple peel and cut the pulp into cubes
1. Cut the fried dough sticks into small sections. 2. Take a Western plate and arrange the two sections of fried dough sticks into a butterfly shape. The tentacles are made of coriander stalks.
1. Prepare all ingredients; 2. Use the back of a knife to loosen the stems of garlic sprouts;
1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;
1. Here is a picture of the finished product 2. Wash the chicken, chop into pieces and drain
1. Divide ginger and green onion into two parts, take one part from each. Slice ginger. Cut green onions into sections. Put the whole piece of pork belly into the pot, cook over high heat, add cooking wine, green onions, ginger slices and boiling water.
1. Prepare the ingredients; 2. Wash and mince the pork, add 0.2g salt, 4g light soy sauce, and 2g cooking wine and marinate for 15-20 minutes;
1. Prepare the ingredients 2. Cut the beef into thin slices against the grain
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. Wash and cut into pieces 2. Mix the egg liquid well
1. Chop the bullfrog into small pieces and place on a plate. 2. Rinse the chopped bullfrog with water and rinse away the blood.
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. 1. Prepare the ingredients for making beef meatballs: minced beef, green onions and ginger 2. 2. Chop the green onions and ginger.
1. 50g bean sprouts, 1 green vegetable, 1 egg, 150g pork tenderloin, 10g green onion, 20g garlic, 7g ginger, 50g hot pot base, 20g bean paste, 10g oil 2. Wash and remove the green vegetables
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
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