1. Prepare the ingredients 2. Put the duck legs in cold water
1. Dried mushrooms 2. Prepare ingredients
1. Beat the eggs. 2. For egg pancakes spread like this, you can use egg dumplings instead. If you buy the egg dumplings outside, I think
1. Wash the chicken legs and set aside. 2. Separate the chicken legs and breasts according to their original texture.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Wash the potatoes, peel them and cut them into strips, then soak them in water for ten minutes, pour out the water, sprinkle with appropriate amount of salt and marinate them for 10 minutes. Try to choose large potatoes. 2. Heat oil in a pot and pour i
1. Prepare all the ingredients as shown in the picture 2. Pour cold water into the pot and bring to a boil over high heat.
1. Cut the leg meat into small pieces, add onion, ginger and cooking wine, and grind into mince with a meat grinder. 2. Add salt, light
1. Ingredients: old hens, carrots, green peppers, dried shiitake mushrooms. 2. Cut the chicken into pieces, put them into cold water, ad
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Rinse chicken feet under running water. 2. Cut off the nails one by one. This step is a bit...but if you don't cut it, it will taste
1. Wash the donkey meat and set aside 2. Chop the meat into fillings (as shown in the picture)
1. Wash the green beans 2. Soak the dried bamboo shoots in water for 1 night
1. Prepare all the ingredients. 2. Remove the gills of the saury and pull out the internal organs from the gills. Rinse the fish clean, cut with knife on both sides, marinate with appropriate amount of salt for about ten minutes.
1. Prepare the required materials. The squab is stuffy and there is no bleeding, so the meat is redder. 2. Boil half a pot of water. Turn the water to medium-low heat. Add the pigeon and blanch it for 2 minutes. Take it out for 3 minutes to facilitate cle