ginger recipes

1. Prepare two pieces of skinless chicken thighs. 2. Cut the chicken legs into pieces.

1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;

1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides

1. The most important thing when eating crayfish is to clean them. There are many dirty things on crayfish, so you must wash them before eating them. Live crayfish bought from the market are raised at home in clean water for two hours to allow them to spi

1. Prepare the raw materials: lean pork, winter melon, and carrots, peel and wash, garlic, and coriander. 2. Remove the flesh from the middle of the winter melon and cut into dices. Carrots and lean pork can also be cut into dices.

1. Soak dried fungus and day lily in water, then cut into small pieces and set aside. 2. Prepare other ingredients

1. First, soak the chicken in cold water repeatedly. If the water is found to be turbid, change it to fresh water immediately. 2. Simply

1. Wash the chicken wings 2. Peel the potatoes

1. Do not put oil in the pot, turn on the heat, and sear the pork belly directly in the pot to remove the smell of meat. Then wash the meat skin with steel wool.

1. Prepare the ingredients 2. Soak the yuba in water

1. Prepare ingredients. 2. Add an appropriate amount of water to the pot, add the washed pork belly, a few peppercorns, ginger, and gree

1. Main ingredients: water chestnuts, fungus, carrots. 2. Cut the scallions into small pieces and slice the ginger.

1. Wash and drain the lean meat. After slicing, add appropriate amount of starch, 1 tablespoon light soy sauce and appropriate amount of peppercorns and marinate for 10 minutes. 2. Cut the garlic into sections, wash and drain.

1. Buy the sixty-year-old and soak it in water for two hours. 2. Heat hot water in a pot.

1. Wash the chicken breast, remove the fascia and chop into puree. 2. Add minced ginger and chop well.