1. Put the Sichuan peppercorns into the pot and roast them until fragrant. 2. Grind the roasted Sichuan peppercorns in a mortar.
1. Prepare all ingredients. 2. Clean and cut the eel.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Use ribs for ribs, cut them into small pieces, soak them 3 times in water, control the water, and prepare ginger slices, peppercorns, onion knots, and cooking wine. 2. Put the ribs in a pot with cold water, add peppercorns, and bring to a boil with coo
1. Cut the leg meat into small pieces, add onion, ginger and cooking wine, and grind into mince with a meat grinder. 2. Add salt, light
1. Prepare the ingredients 2. Chop all onions, ginger and garlic
1. The crucian carp my second cousin caught yesterday was given to Achen’s family. They were caught in the Han River near my home. 2. I
1. Remove the heads of the prawns, pull off the shrimp threads, peel off the shells, and keep the tails. 2. Use a knife to make a small
1. Chop the pork belly into minced meat, add starch and mix well. 2. Slice the lean meat, add starch and mix well.
1. Soak the pork bones in bleeding water for half an hour. 2. Clean them and put them in a crisper.
1. Thaw the hairtail segments in cold water (I bought frozen hairtail segments) 2. Cut off the head and tail of the hairtail and remove the internal organs. The black film inside the belly of the fish must be removed, as it is particularly fishy. Rinse th
1. Put the eggs into the boiling water and cook for 8 minutes; pick them up and immerse them in cold water. After the eggs have cooled, carefully peel off the eggshells. 2. Wash the ginger peel and pat it gently to loosen the fiber and add more flavor, th
1. Wild bamboo shoots dug from the mountains 2. Take as much as you need and peel off the shells
1. Buy fresh pork ribs, soak them in water for half an hour, wash and set aside. 2. Boil water in a pot and blanch the pork ribs to remove grease and impurities.
1. Wash the celery and cut into small pieces 2. Cut the carrot into small cubes