1. Prepare materials. 2. Cut the king oyster mushroom into dices, because they will shrink during the frying process, so you can cut the
1. In winter, a bowl of warm pork ribs and radish soup can warm the body and stomach and make you feel good. 2. Boil water in a pot and blanch the pork ribs to remove grease and impurities.
1. Prepare a white radish, wash it without peeling it 2. Cut it into thin slices
1. Wash chicken feet. 2. Pour cold water into the pot.
1. Prepare the ingredients; 2. Cut the carrots into thin strips;
1. Prepare the required ingredients, 500 grams of ribs 2. Blanch in a pot under cold water, add a few slices of ginger and 2 tablespoons of cooking wine
1. Prepare the chicken legs. 2. Wash the chicken legs and begin to remove the bones. First, use a knife to cut a circle around the root of the chicken legs to separate the skin, meat, tendons and bones of the chicken.
1. There are 5 egg yolks, including 2 whole eggs and 3 egg whites, totaling 110 grams. The eggs are very small because they are native chickens.
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
1. Cut the kale into shreds, add cold water to the pot and boil the kale for 2 minutes, then remove and set aside; 2. Cut the green pepper into shreds, add cold water to the pot and blanch for 1.5 minutes, remove and set aside;
1. Wash the chicken wing roots. 2. Use kitchen scissors to cut off the smaller end of the chicken wings. Bone and flesh separated.
1. If you want to make a delicious bowl of braised beef noodles, it is very important to choose good ingredients, 2 pounds of fresh beef brisket.
1. Wash the ribs, put in cold water and bring to a boil; 2. Remove the ribs, rinse with warm water and drain;
1. Cut the chicken breast in half 2. After cutting, tap lightly with the back of the knife
1. Remove the internal organs of the yellow bone fish (Crystalis nigrum, Wangshen fish) and clean them. When buying fish, don't buy the kind that has been painted yellow. It is fed with a pigment, buy the fish with a light natural color. 2. Prepare pickl
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