1. Prepare the materials; 2. Peel the lotus root and cut it into pieces; if you are afraid of oxidation and blackening, you can soak it in light salt water;
1. Wash the chicken legs, cut into pieces, and season with salt and sweet potato starch to make them tasty and tender. 2. Prepare side dishes
1. Prepare the pork belly with skin, wash and cut into pieces. 2. Add cooking wine to a pot under cold water and cook till the foam becomes foamy.
1. Cut green onion into rings 2. Chop dry red pepper
1. Wash chicken feet. 2. Pour cold water into the pot.
1. First chop the coriander and 2. garlic.
1. Ingredients and steps 2. Salt and pepper pork ribs: slice ginger, cut green onion into sections and soak in water
1. Cut the tenderloin into slices, add salt, meat tenderizer, cooking wine, marinate and set aside. Slice ginger and garlic and set aside. 2. Slice the king oyster mushrooms with a diagonal knife and set aside.
1. First remove the roots on the surface of Houttuynia cordata, pick into segments, and wash them. 2. Wash the yuba with clean water and put it in cold water and throw it away.
1. Wash 500G of fresh tenderloin. 2. Cut the meat into slices crosswise.
1. Prepare an egg 2. Half a tomato
1. Cook noodles 2. Remove and drain
1. Prepare materials ① Pork ribs 400g ② Kelp 1 ③ carrot 1 ④ corn ⑤ Most of ⑤ ginger 3 pieces ⑥ salt as appropriate 2. Soak kelp in warm water
1. Prepare the required main ingredients 2. Shred the pork
1. If you want to make a delicious bowl of braised beef noodles, it is very important to choose good ingredients, 2 pounds of fresh beef brisket.
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