1. Prepare rice 2. Prepare dried oysters
1. Cut beef tenderloin into thick slices and place in a bowl. 2. Add salt, soy sauce, cooking wine, black pepper, and starch, mix well,
1. Wash the duck and blanch it in a pot to remove the blood. 2. Prepare 85g of dried bamboo shoots.
1. Prepare the ingredients 2. Wash and cut the eggplant into strips, sprinkle with 1 teaspoon of salt, marinate for 10 minutes and set aside.
1. Prepare all ingredients. 2. Peel the winter melon and cut into thick slices.
1. Wash the crayfish in water. 2. Brush the crayfish with a brush and make a spa.
1. Ingredients. 2. Open the back of the shrimp, remove the muddy tendons, rinse and drain.
1. Put the clams into clean water, add a little salt and let it sit for half a day, and let the clams spit out the sand. 2. Boil a pot of water, pour the clams in and cook until they just open, then pick them up and put them in cold water.
1. Wash the small river shrimps several times with clean water, drain and set aside. 2. Prepare fine cornmeal. A little trick is coming,
1. The sea cucumber was sent by a friend. This sea cucumber has been processed and cooked. After thawing, it can be processed and cooked. It can be stir-fried, stewed or stewed. It is very convenient and suitable for lazy people like Ah Chen. After all, i
1. Japanese tofu is generally available in supermarkets where tofu is sold. Remove the outer shell and cut it into long uniform sections for later use. 2. Take a large plate, put the cut Japanese tofu into the plate, sprinkle some cornstarch, and follow t
1. The supermarket helped to remove the scales and internal organs of the snapper, split it in half along the spine, and then cut it into three parts: head, body and tail, a total of six pieces.
1. For purchased tofu, it is best to choose older tofu because it is fried. Otherwise, it will easily break when turned over. 2. Wash th
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Prepare the hairtail; 2. Clean the hairtail, cut it, wash it and dry it with kitchen towel;
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