1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Cut the cooked sausage into diamond-shaped pieces. 2. Cut the green onion into small sections, shred the ginger, and cut the spicy millet into diamond-shaped pieces.
1. This is a catfish, with 4 tentacles on its head, no scales, no small fish bones, and its body is full of mucus, which is slippery to the touch.
1. Wash the green peppers, cut them into diagonal sections, and slice the ginger and garlic cloves. 2. Peel off the shells after cooking
1. A photo of the ingredients: two small pieces of pork ribs (I have asked Aunt Shuanghui to cut them into small pieces for me), a large piece of winter melon, a small piece of ginger, three cloves of garlic, a green section of green onions, and five drie
1. Prepare a plate of mutton first. 2. Then wash some coriander.
1. One sauerkraut bought in the market 2. One big stick bone, let the butcher sell it and chop it into two sections
1. Defrost the ready-to-eat sea cucumbers first 2. Open the pot
1. Prepare ingredients. 2. Remove the shreds and ends from the green beans, break into small pieces, wash and drain.
1. Cut the carrot into diamond-shaped slices 2. Slice the green onion and shred the ginger
1. Soak the bean sprouts in salt water for 20 minutes. After soaking, pinch off the tail, clean and set aside. 2. Remove the yellow leav
1. I fried the peanuts raw. Remember to put them in the pot over medium-low heat so they don’t burn. Take them out after frying and set aside. 2. Cut the chicken into cubes of about 1.5cm.
1. Picture of the finished product 2. Cut the ribs into small pieces and wash them
1. Prepare the required ingredients 2. Clean the kidney beans, pinch off both ends, and pull out the bean tendons on both sides of the kidney beans.
1. Cut off the roots of spinach and wash it thoroughly. 2. Cut into sections.
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