1. Cut the fish fillets in half, take out the fish fillets and boil them in boiled water or pickled fish, leaving the fish head and all the fish body with bones (I call it fish fillets). After washing the fish fillet, add appropriate amount of cooking win
1. Wash the leeks and cut them into sections of about 5 cm, and cut the ginger into shreds. 2. Wash the razor clams, drain them and set
1. Add a small spoonful of salt and marinate for ten minutes. 2. Pour out the water from the marinated fish and sprinkle a little black pepper.
1. Let’s take a “whole photo” first. 2. Pour salt, pepper and star anise into the pot and stir-fry until fragrant!
1. Choose tenderloin or pork belly, slice as shown in the picture 2. Wash the green and red peppers and cut into diamond-shaped slices and set aside
1. Prepare the ingredients. 2. Cut the black-bone chicken into small pieces, blanch the blood, rinse with water and set aside. Wash the red dates, wolfberry and cordyceps flowers and set aside. Slice the ginger.
1. To make braised beef, choose beef brisket or beef ribs. These two parts of beef are suitable for braised beef. 2. Cut the beef into l
1. Mix 60g soy sauce + 10g salt
1. Prepare ingredients 2. Peel and remove winter melon
1. Prepare all the ingredients. 2. Cut the garlic sprouts into shreds and the dried tofu into small dices.
1. Prepare the beef brisket, wash and set aside. 2. Boil water in a pot, pour in the beef brisket and bring to a boil. When the brisket
1. First prepare all the ingredients. 2. Wash the white radish and cut into 2 cm pieces, and cut the coriander into sections.
1. Prepare ingredients. 2. Cut lean pork into shreds.
1. Take an appropriate amount of pot beans and remove the stems at both ends. 2. Cut the pot beans into sections.
1. Prepare ingredients. 2. Wash the pork liver, cut into thin slices and soak it in water with an appropriate amount of white vinegar fo
500
241
