1. Chop green onions; 2. Chop ginger and garlic;
1. When preparing ingredients, carrots and onions are upgraded versions that can be added, and they can be used or not. hehe. 2. When I
1. Prepare onions and celery. 2. Cut the celery with a diagonal knife and set aside.
1. First prepare all the steamed fish ingredients. 2. After putting the bass into the pool, use a knife to remove the scales. If the fis
1. Wash and drain the carrots and mushrooms. 2. Thaw the bacon and soak it in warm water.
1. Wash the chicken feet, cut off the nails and cut into small pieces. 2. Add water to the pot and add chicken feet, cooking wine and ginger slices.
1. Let me be proud of the main ingredient. Cauliflower is a home-grown green and healthy vegetable. I planted three of them and this one grew the best. It is white and tender and I don’t want to eat it. 2. Prepare the required ingredients. You have to eat
1. Prepare all the ingredients. The skin jelly is pork trotter soup that has been cooked in advance and placed in the refrigerator until it solidifies.
1. Prepare ingredients 2. Add cooking wine, shallots, ginger slices and a small amount of salt to the rabbit meat and marinate for 10 minutes.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Prepare raw materials in advance. 2. Soak the sixty-year-old beetles in salt water and let them spit out some sand.
1. Prepare the raw materials in advance and clean the internal organs and gills of crucian carp to avoid fishy smell. 2. Marinate the fish with green onion, ginger slices, cooking wine and salt, and remove the smell for about 15 minutes. Use a knife to sc
1. Prepare the materials 2. Soak the peanuts in cold water overnight (put them in the refrigerator in summer)
1. Material preparation 2. Peel and remove the seeds from the winter melon