1. Cut the pork belly into small pieces. Choose plum pork or front leg meat for more tender meat. 2. Use a blender to mince the meat, ad
1. Pick and wash the leeks and prepare other filling ingredients. 2. Chop the washed leeks with a knife, and chop the onions and ginger.
1. First, soak the purchased razor clams in salt water for two hours, let them spit out the sediment, and then rinse them with running water.
1. Add appropriate amount of warm water to flour in small amounts and several times, and stir until it resembles snowflakes. 2. Knead in
1. Prepare the snails and soak them for 2 hours, then brush them clean with a toothbrush, minus the tail. You can buy clean ones and take them home and wash them directly. 2. Prepare an appropriate amount of pepper, dried chili, garlic, ginger, and green
1. Open the belly of the old hen and clean its internal organs. This old hen is relatively large, so I used half of it and put the other half in the refrigerator.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Prepare ingredients 2. Cut pork into small pieces
1. The duck gizzards I bought were put in the quick-frozen box. Take them out and soak them in water to defrost them. 2. Bring water to
1. First, we prepare all the ingredients. 2. Soak the soybeans in advance. I soaked them overnight.
1. Prepare the scallops and soak them for 6-8 hours in advance. 2. Soak the scallops and set aside.
1. Come up with a beautiful picture. 2. Marinate the purchased and cut chicken gizzards with salt, cooking wine, allspice, and chili pow
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Braised beef ingredients: star anise, peppercorns, cinnamon, dried chili peppers, and ginger. Because there is very little beef that needs to be braised, there are very few ingredients used. You can add these according to your own preferences. 2. Wash
1. Add salt to the flour, beat the eggs into a basin, and mix well. 2. Knead into a dough, cover and keep fresh for half an hour (if the dough is dry, add a little less and knead together)
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