1. Prepare ingredients. Wash the chicken breasts and remove the fascia and fat. 2. Peel and slice garlic.
1. Wash the beef brisket and cut it into small pieces. Put it in a large bowl and soak it in cold water for 2 hours. After soaking, wash and set aside.
1. Cut potatoes into cubes 2. Wash and drain chicken
1. Cut spicy millet into small pieces 2. Cut hot pepper into small pieces
1. Soak the fungus in advance 2. Wash and tear into small pieces by hand
1. Ingredients photo: One live grass carp (the supermarket fish stall has helped to kill it), 150g enoki mushrooms, a bowl of mung bean sprouts, two lettuce, four shallots, five cloves of garlic, one piece of ginger, two spicy millet, and four pickled pep
1. Wash the rice cakes 2. Dry and cut into 4-5cm thick slices
1. 200g white jade mushroom, a piece of tofu, 2 eggs, half a ham, a green onion and an appropriate amount of ginger. 2. Boil a pot of wa
1. Main ingredients: clams, luffa, green onions and garlic cloves. 2. Soak clams in light salt water for more than 1 hour and spit out s
1. Ingredients photo: a handful of white jade mushrooms about 250g, a few dried fungus soaked in warm water in advance, one tomato, about 80g minced pork, two eggs, a small piece of ginger, two green onions 2. Clean the surface of the tomatoes and make a
1. Wash the chicken gizzards, add a piece of green onion, some slices of ginger, Sichuan peppercorns, cooking wine, a spoonful of salt, soak for 1 hour to remove the fishy smell. 2. Ingredients: mince garlic and ginger
1. Prepare the ingredients! 2. Crack the eggs into a bowl.
1. Cut the lean meat into foam, add cooking wine, shredded ginger and cornstarch and marinate for a few minutes. 2. Prepare and wash the
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Take a photo of the main ingredients. 2. Soak the broccoli head down in light salt water for about 15 minutes, then wash it with clea
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