1. Wash the water pimples and cut them into thin slices 2. Then cut them into thin strips
1. 1. First wash the mutton with warm water and soak it in warm water for about 1 hour to remove the blood. 2. 2. Then take out the mutt
1. Prepare king oyster mushrooms, green garlic, onions, ginger and garlic. 2. Prepare bacon and green peppers.
1. Prepare celery, green onions, ginger and pork 2. Cut celery into sections
1. 160g snow peas. 2. Rinse with clean water.
1. The small yellow croaker you bought is particularly fresh. Clean the small yellow croaker and rinse it repeatedly with clean water. 2
1. Chop green onions 2. Chop ginger
1. Soak the mushrooms one night in advance 2. Wash the chicken and drain the water
1. Prepare the required ingredients 2. Soak the bean sprouts in cold water overnight (about 10 hours)
1. Rinse the tripe 2. Cut into strips
1. Take a photo of the ingredients 2. Wash the barley and red beans, put them into a bowl, pour in appropriate amount of water, soak them for 3 hours in advance, soak them, clean them and set aside.
1. Choose a middle piece of salmon and wash it. 2. Peel easily as shown in the picture.
1. Prepare all the ingredients. 2. Mince the garlic, mince the chives, cut the ginger into three slices and mince the rest.
1. Wash the beef, soak it for 30 minutes, add it to the pot with cold water and bring to a boil. 2. Remove the blood foam, drain and set aside.
1. Prepare the required ingredients. The fresh bamboo shoots are blanched in advance and soaked in salt water. 2. Wash the bear's paw mushroom in advance and soak it in warm water.
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