8 chicken wings, 1 piece of sausage, 1 piece of white rice, 1 cup of broccoli, 2 small pieces Seasoning: 5g of light soy sauce, 3g of salt, 3g of sugar, 3g of corn flour, 3g of raw oil, 3g of 5g of oyster sauce, a little ginger, a little chopped green oni
[Main Ingredients] 300g sauerkraut, 300g black bean curd [Supplementary Ingredients] Appropriate amount of lettuce, 3 spring onions, appropriate amount of crispy meat, 150g tomato, 1 soybean sprout, appropriate amount of oyster mushrooms [Meatballs] 200g
200g duck gizzards 200g kidney 150g mushrooms 150g crispy tofu three slices (200g) yam 80g black fungus 70g carrot 70g celery 20g cooking wine 20g cooking oil appropriate amount of red oil hot pot base 80g stock 500g a little salt a little ginger 20g minc
1 piece of green onion, 4 slices of pepper, a little Korean chili sauce, 2 tablespoons of kelp knots, 4 pieces of beef, an appropriate amount of side dishes, a quick home-style hot pot recipe, Step 1: Start the fire, pour a little vegetable oil, stir-fry
[Dry spices] Cinnamon 10g, star anise 10g grass fruit 15g fennel 10g white buckwheat 10g amomum 10g licorice 2g [Zhiba pepper] Shizhu red pepper 80g new generation dry pepper 100g [other ingredients] old ginger 25g green onion 20g shallot 20g coriander 20
Crispy ribs 500g garlic 5-7 cloves ginger 3 slices Flavor Premium Light Soy Sauce 1 spoon Flavor Premium Oyster Sauce 1 spoon salt 2 grams white pepper 1 tsp white sugar 1.5 medium spoon Flavor Premium Cooking Wine 1 1 tablespoon salt and pepper powder 1
250g beef ribs with antler mushrooms, 500g red dates, 10 chopped green onions, 10g ginger, 20g beef ribs, antler mushroom soup. Step 1: Blanch the beef ribs and set aside. Step 2: Stir-fry the beef ribs. Step 3: Add the ingredients. Step 4: Simmer until t
Appropriate amount of hairtail strips, 3 slices of ginger, 3 slices of green onions, 1 strip of cooking wine, 1 spoon of rice vinegar, 2 spoons of sugar, 2 spoons of tomato paste, 2 spoons of white pepper, 3 grams of salt, 3 grams of sweet and sour hairta
500 grams of beef brisket, 2 green onions, 600 grams of warm water, 300 grams of salt, appropriate amount of ginger, 1 piece of light soy sauce, 2 tablespoons of dark soy sauce, 1 tablespoon of pepper, appropriate amount of Sichuan pepper powder, 1 small
A handful of long beans, 300g of pork stuffing, 6 cloves of garlic, half an onion, half a piece of ginger, a small piece of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of oil, 2 tablespoons of sugar, 1 tablespoon of bean paste, 1 tablesp
100g front leg meat, green bamboo shoots, one carrot, 1 green onion, 1 ginger, appropriate amount of light soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of salt, appropriate amount of thirteen spices, half a tablespoon of starch, 1 tablespoon of s
2 chicken legs, chestnuts, 10 rice, 200g cooking oil, appropriate amount of garlic, 2 cloves of ginger, 2 slices of light soy sauce, 10g of dark soy sauce, 8g of oyster sauce, 8g of sugar, 1g of water, appropriate amount of chopped green onion, a little o
Lamb chops, two slices of ginger, 3 slices of garlic, 3 cloves of cumin, appropriate amount of rosemary, appropriate amount of chopped parsley, appropriate amount of salt, appropriate amount of black pepper, appropriate amount of honey, appropriate amount
1 piece of sea bass 2 chives 2 onions Small half of ginger 1 small piece of pepper A little salt A little steamed fish Soy sauce 2 tablespoons of fat-reducing dinner How to prepare a fresh sea bass Step 1 Prepare a piece of fresh sea bass Step 2 After cle
900 grams of pork backbone 1 white radish 1 shrimp 1 plate of asparagus 1 small bundle of rapeseed 1 handful of mushrooms a few red bell peppers 1 handful of red brown rice 1 handful of corn starch a little green onion 1 garlic 2 heads of ginger 1 piece o
500
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