Hot pot ramen 1 cabbage leaf 3 pieces hand-made fish balls 7-8 ham sausage 1 black fungus small handful mung bean sprouts 100g Pixian bean paste 1 spoon ginger 1 piece garlic 4 cloves onion 1/4 leek 1 small handful quail eggs 2 light soy sauces, 2 tablesp
Canadian Arctic shrimp 250 grams of raw shrimp 2 lemons 1 millet pepper 50 grams 10 grams each of onion, ginger and garlic 3 spoons of light soy sauce 1 spoon of sesame oil 2 spoons of sugar 1 spoon of white pepper half a spoon of salt 3 grams of drinking
500 grams of beef, 500 grams of kelp knots, 12 dried shiitake mushrooms, 5 green onions, 1 piece of ginger, 1 piece of hot pot side dishes: 1 handful of spinach, 1 corn, half a lotus root, 1 section of enoki mushrooms, 100 grams of radish, half a potato,
750 grams of lobster tails, Knorr Spicy Crayfish Seasoning, half a bag of water, 250 ml of cooking wine, 15 ml of ginger, 1 piece of garlic, 3 garlic sprouts, 2 dried chili peppers, 15 Sichuan peppercorns, 10 grams of salt, 2 grams of spicy lobster tails.
5-8 chicken wings, 2 cloves of garlic, 2 green onions, 1 slice of ginger, 2 slices of small Shijiao spicy hotpot ingredients, 75g of lemon, half of cilantro or parsley, 1 lemon. Step 1 to prepare the ingredients for dry pan roasted wings. Step 2: Shred th
Astragalus Codonopsis Chicken Soup Ingredients: Three yellow chickens and half Astragalus 5g Codonopsis 5g red dates 10g wolfberry 5g cabbage Pork roll Ingredients Minced meat 100g cabbage 1 light soy sauce 1 tablespoon salt 1/2 salt spoon sugar 1 salt sp
500 grams of crayfish, 1 piece of garlic, 1 piece of ginger, half a beer, half a bottle of "Totle" scallion and ginger cooking wine, 10 ml of "Totle" spicy hot pot seasoning, 1 pack of salt, 3 grams of sugar, 10 grams of sugar per pack. Step 1 to prep
1 piece of chicken breast, appropriate amount of ginger, 2 pieces of garlic, 1 clove of salt, appropriate amount of white pepper, appropriate amount of cooking wine, 1 spoon of light soy sauce, 1 spoon of flour, 100 grams of sweet potato starch, 50 grams
150 grams of minced pork, 8 eggs, 1 green onion, ginger, garlic, appropriate amount of light soy sauce, 30 grams of oil, 10 grams of sugar, 15 grams of cooking wine, 10 grams of balsamic vinegar, 10 grams of sweet and sour green peppers. Step 1: Add mince
Canadian Arctic shrimp 200g abalone 3 white clams 150g noodles 100g green onion 1 ginger and half a piece of garlic 3 cloves cooking wine 2 spoons light soy sauce 2 spoons dark soy sauce 1 spoon oyster sauce 2 spoons Canadian Arctic shrimp seafood noodles
200g tenderloin, 2 green onions, 1/2 soy sauce, 3g light soy sauce, 5g cooking wine, appropriate amount of starch, appropriate amount of ginger, 10g sesame sesame oil, appropriate amount of chicken powder, appropriate amount of garlic, 2 five-spice powder
500g of sea shrimp, 5 cloves of garlic, tomato sauce (sauce), 4 tablespoons of sugar (sauce), 2 tablespoons of water (sauce), 4 tablespoons of ginger, 1 slice of cooking wine, 1 teaspoon of white pepper, 1 teaspoon of salt, appropriate amount of vegetable
1 piece of tofu 2 tomatoes 2 enoki mushrooms 200 grams pepper 1 onion 1/8 ginger 1 slice white pepper 1 gram oyster sauce 1 spoon light soy sauce 1 spoon salt 2 grams beef powder 1 gram reduced fat tofu soup Recipe for step 1 Wash the tofu Clean and cut i
100g fragrant rice, 5 chicken wings, 5 potatoes, 1 carrot, 1 salt, 1g light soy sauce, a spoonful of dark soy sauce, a spoonful of sugar, 2g ginger, 2 slices of garlic, 3 cloves of oyster sauce, 1 spoonful of claypot rice, soy sauce, appropriate amount of
Two pieces of Cantonese-style sausage, 1 piece of Cantonese-style bacon, 1 piece of salted egg yolk, Phoenix cup (optional), 1 piece of ginger, 1 piece of cooking oil, appropriate amount of oyster sauce, 1 spoon of light soy sauce, 2 spoons of Shanghai gr
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