ginger recipes

2 small pomfrets 1 piece of ginger 1 piece of millet pepper 2 chopped green onions 2 tablespoons of Vistami premium cooking wine 2 tablespoons of Vistami premium oyster sauce 1 scoop of steamed small pomfret Recipe 1 small Thaw the pomfret, clean off the

White radish, half pork bone, 1 pound of ginger, 2 slices of green onion, a little salt, appropriate amount of white radish and pork bone soup. Step 1. Prepare the ingredients. Step 2. Put the pork bones in cold water, blanch them and take them out. Step

2 live crabs (about 250g) 1 lotus root section 1 parsley 1 onion 1 garlic 6 cloves ginger 1 piece cooked sesame seeds Appropriate amount of cornstarch appropriate amount of cooking oil Appropriate amount of Knorr spicy stir-fried seafood sauce 1 pack (40g

Mackerel, half a small onion, 1 garlic, 3 cloves of ginger, 6 slices of salt, appropriate amount of Huadiao wine, 2 tablespoons of black pepper, a little bit of pan-fried mackerel. Step 1: First prepare all the ingredients. Step 2: Wash the mackerel and u

80 grams of lean meat, half of corn, 50 grams of edamame, 50 grams of rice, one cup of millet, 30 grams of ginger, 3 slices of green onion, 1 piece of green onion, appropriate amount of soy sauce, 2 tablespoons of starch, 1 tablespoon of peanut oil, a lit

500 grams of beef ribs 1 carrot 1 onion 1 potato 1 piece of ginger 1 piece of fennel 2 coriander 1 stalk of cooking wine 2 spoons of light soy sauce 2 spoons of dark soy sauce 1 spoon of oyster sauce 1 spoon of rock sugar 20 grams of braised beef ribs Ste

2 pieces of pork ribs, 1 piece of corn, 1 carrot, 1 iron stick, 1 yam, 2 red dates, 2 wolfberry, a little green onion, ginger, appropriate amount of salt, a little corn, yam and pork ribs soup. Step 1: Wash the ribs. Step 2: Put the pot in cold water, add

400 grams of large shrimps, 2 spring onions, 10 grams of ginger, 10 grams of soy sauce, 10 grams of oyster sauce, 1 spoon of cooking wine, 2 spoons of sugar, 3 grams of pepper, 2 grams of braised prawns. Step 1: Prepare the ingredients. Step 2: Cut off th

60g medium-gluten flour with oily skin and 60g low-gluten flour 50g water 50g lard 25g low-gluten flour with oily skin 100g lard 45g pork filling 200g chopped green onion 1 stick light soy sauce 2 spoons cooking wine 1 spoon ginger 2 slices salt 1 tsp MSG

Chicken legs 1 corn and half a mushroom 2 carrots and a half broccoli 4 scallions and a half onion 1 small piece of ginger 1 small piece of wolfberry 1 small handful of cooking oil 1 spoon of pepper 1 spoon of light soy sauce 1 spoon of salt 1 small spoon

500g green pepper, one millet, three or four spicy bean pastes, one spoonful of spicy sauce, one spoonful of green peppercorns, 4g garlic, 3g ginger, 3g salt, appropriate amount of sugar, one-fourth spoonful of spicy stir-fried snails. Step 1: Buy them in

1 piece of grass chicken, 50 grams of bamboo fungus, 1 piece of ginger, 1 piece of chive, 1 green onion, ginger cooking wine, 1 spoon of salt, appropriate amount of bamboo fungus, chicken soup. Step 1: Prepare the ingredients. Step 2: Soak the bamboo shoo

Half a native chicken, fresh abalone, 4 slices of ginger, five slices of green onion, a small section of wolfberry, a dozen shiitake mushrooms, two fresh abalone, native chicken soup. Step 1 Ingredients required: half a native chicken (my chicken is relat

200g of rice, 200ml of cold water, 200ml of sausage or a piece of cured duck leg/piece of bacon, a piece of marinated meatloaf, 100g of auxiliary ingredients, a piece of ginger, 2 tablespoons of corn oil, 5g of chives, a stick of Totole cooking wine, 1 ta

Sheep scorpion 1000g coriander 2 ginger 1 small piece of Sichuan peppercorns 5g cumin 5g cumin grains 5g galangal 1 small piece of bay leaves 2 pieces of cinnamon 1 piece of red dates 6 dried chili peppers 4 white peppercorns 3g cooking wine 2 spoons of l