1. First prepare all the ingredients. 2. Add fresh peanuts to the mixing bowl.
1. Wash the cucumber and dry it. 2. Cut into small pieces of about five centimeters.
1. Kelp root and pork ribs 2. Cut the kelp root into small strips
1. Prepare the pork belly, clean it and cut it into cubes. 2. Put the pork belly in the pot without oil and fry it slowly.
1. Heat the pot, add butter, onions, celery and carrots. 2. Sauté for 5-8 minutes until onions become soft. Add the chopped garlic and s
1. Prepare ingredients; slice ginger, cut chili into diagonal sections, star anise, bay leaves, cinnamon, rock sugar, and Sichuan peppercorns. Set aside.
1. One pound of frozen chicken feet, take it back and soak it in water for ten minutes, changing the water twice in the middle! 2. Prepa
1. Prepare a piece of pork belly with skin and use a knife to keep the skin intact. 2. Add ginger slices to the pot with cold water and blanch with cooking wine until the foam starts to flow.
1. Clean the pig tail. 2. Add cold water to the pot and blanch the ox tail.
1. Clean the sheep scorpion, boil it in boiling water for 5 to 10 minutes, pick it up, wash it and set aside (discard the water used to cook the sheep scorpion) 2. Prepare all the seasonings, slice the two types of ginger separately, cut the green onion i
1. Ingredients: 300g duck feet, 5g dried chilies, 1g cassia bark, 2g bay leaves, 3g peppercorns, 5g ginger slices, 80g rock sugar, 40g dark soy sauce, 40g light soy sauce, 80g cooking wine 2. Add duck feet to the pot with cold water
500
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