1 bowl of multigrain rice, 1.5 cauliflower, 200g cherry tomatoes, 10 salt and pepper, 5g light dinner recipe. Step 1: Cook multigrain rice and blanch the cauliflower. Step 2: Cut small tomatoes. Step 3: Put the local eggs in cold water (about ten minutes)
16 vannamei shrimps, 100 grams of chopped green onion, appropriate amount of pepper, 3 grams of peppercorns, appropriate amount of ginger paste, 5 grams of white wine, 1 tsp salt and pepper, appropriate amount of chicken essence, appropriate amount of egg
250 grams of chicken breast, salt, 1 tsp of bread crumbs, 50 grams of salt and pepper, 10 grams of egg white, half starch, 20 grams of fried chicken fillet. Step 1: Cut the chicken into finger-thick strips. Step 2: Marinate with salt for 10 minutes. Step
2 eggs, 100 grams of flour, 1 spring onion, 1 pepper and salt, 1 spoon of white pepper, 2 grams of black sesame seeds, 1 spoon of salt, pepper, chives and egg soft pancakes. Step 1: Salt, pepper, chives, and egg soft pancakes. Soft and fragrant. Step 2: P
1. The potatoes are too big, so I used half of them here. 2. Wash and peel them.
1. First chop the toon 2. Prepare the toon, add half a spoonful of salt, mix well, and marinate for about ten minutes
1. Prepare the ingredients. 2. Rinse the razor clams repeatedly to remove the fine sand.
1. Cut off the shrimp whiskers and tips, pick out the shrimp lines, dry the water, add appropriate amount of starch and salt, catch them evenly and marinate for 20 minutes.
1. Buy a pack of squid rings; 2. Thaw and wash;
1. Here is a picture of the finished product! Isn’t it very tempting! 2. Wash and peel two potatoes, then cut into thin strips;
1. Process the shrimp. Remove the shrimp line 2. Cut off the feet
1. Wash the chicken legs and set aside. 2. Separate the chicken legs and breasts according to their original texture.
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