Jiangxi rice noodles/fine rice noodles. Appropriate amount of peanuts. Appropriate amount of spinach. 1 handful of carrots. Appropriate amount of cucumber. Appropriate amount of kewpie salad dressing. 2 spoons of light soy sauce. 2 spoons of salt. A littl
600g peanuts, 1 tablespoon peppercorns, 1 tablespoon dried chili pepper, 1 small pack of star anise, 1 five-spice powder, 1 tablespoon salt, 3 tablespoons sugar, a little oil. Recipe for spicy peanuts. Step 1: Prepare the peanuts, wash them clean and cont
Appropriate amount of peanuts, appropriate amount of sunflower seeds, appropriate amount of almonds, appropriate amount of black and white sesame seeds, appropriate amount of cranberries, appropriate amount of raisins (all the above nuts added together ar
1. Prepare the ingredients, prepare them all, and weigh them. 2. Chop cooked peanuts and dried cranberries, put them in the oven and kee
1. Peel the roasted peanuts and set aside. 2. Cut into pieces with a knife. The degree of breaking depends on your preference. It doesn’
1. Prepare the materials 2. Soak the peanuts in cold water overnight (put them in the refrigerator in summer)
1. Bake the peanuts in the bottom layer of the oven at 180 degrees for 5 minutes. If you like the texture a little crispier, you can bake it for 2 more minutes. Pay attention to the heat during the roasting process. 2. Remove the peanut skins and use a ve
1. I fried the peanuts raw. Remember to put them in the pot over medium-low heat so they don’t burn. Take them out after frying and set aside. 2. Cut the chicken into cubes of about 1.5cm.
1. Wash the peanuts and red dates and soak them for 4 hours in advance. 2. Peel and dice the cold potatoes.
1. First prepare all the ingredients. 2. After removing the old leaves from the Panax notoginseng leaves, add a little baking soda to th
1. First prepare the ingredients for mixing peanuts. 2. Wash the green and red peppers, remove the seeds, and cut them into small dices
1. Prepare the required ingredients 2. Add peanuts in cold oil in a cold pan, fry over low heat until the peanuts crackle, take them out and let cool
1. 100g peanuts, 4/1 onion, 1 green and red pepper, 2g coriander, 15g light soy sauce, 30g vinegar, 8g sugar, 0.5g salt, 15g oyster sauce 2. Dice the onion
1. Prepare an appropriate amount of peanuts 2. Beat an egg and mix well
1. Prepare cooked peanuts, sesame seeds, onions, garlic, and spicy millet. 2. Prepare Qianzhang, coriander,
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