1 fish head, 1 piece of tender tofu, 1 piece of cooking wine, 1 spoon of onion, ginger, coriander, appropriate amount of salt, 3 grams of white pepper, 3 grams of bean sprouts, 1 handful of starch, 1 spoon of fish head and tofu soup. Step 1: Rinse the fis
1 piece of white radish, 1 piece of tender tofu, an appropriate amount of salt, an appropriate amount of fresh pine, an appropriate amount of green onion, an appropriate amount of white radish and tofu soup. Step 1: Prepare the ingredients as shown in the
1 fish head, 1 piece of tender tofu, 1 piece of cooking wine, 2 tablespoons of ginger, 4 slices of green onion, 1 boiling water, enough green onion segments, appropriate amount of coriander, appropriate amount of salt, appropriate amount of white pepper,
About 1 pound of black fish, tender tofu, 1 piece of green onion, a handful of ginger, 4 slices of garlic, 5 cloves of star anise, 2 peppercorns, 1 small handful of salt, 1.5 tsp of five-spice powder, 1 tsp of cooking wine, 2 tbsp of white vinegar, 1 tbsp
160 grams of shredded beef, 350 grams of soft tofu, 6 carrots, half a stick of starch, two tablespoons of eggs, 3 corianders, 3 sticks of salt, two tablespoons of cooking wine, 1 tablespoon of white pepper, 1 tablespoon of chicken essence, 1 tablespoon of
100g chanterelle mushrooms, 2g cooking oil, 10g loofah, 3 pieces of soft tofu, 1 piece of chanterelle mushroom stewed with luffa and tofu soup. Step 1: Wash the chanterelles. Step 2: Peel and cut the loofah into small pieces. Step 3: Prepare the finished
200 grams of fat beef, 200 grams of enoki mushrooms, 300 grams of soft tofu, 1 onion, 2 cloves of garlic, June fragrant chili sauce, 1 tablespoon of Vida Premium Light Soy Sauce, 2 tablespoons of sugar, half a spoon of water, appropriate amount of cooking
A small section of lotus root, a small piece of pork, a small piece of glutinous rice, an appropriate amount of soft tofu, 1 piece of egg, 2 oyster mushrooms, an appropriate amount of minced ginger, an appropriate amount of garlic sprouts, an appropriate
1. This is the oyster tofu soup that is about to be cooked. The detailed steps are broken down below: 2. Take half a box of soft tofu and cut it into pieces. If you like to use soft tofu, it will not get old no matter how you cook it;
1. Cut off the roots of seafood mushrooms, wash them clean, and cut them into segments. 2. Rinse the soft tofu and cut into small pieces
1. Cut the children's ham into small pieces 2. Blanch the green beans and sweet corn and set aside.