100g of dried small fish and shrimps 2 green peppers 2 Thai peppers 5 cooking oil 1 spoon of green onions, half a root of ginger 2 slices of garlic 2 cloves of light soy sauce 1 spoon of spicy stir-fried small fish and shrimps Step 1 Prepare 100g of dried
Half a green pepper, ham sausage, 1 stick of mozzarella cheese, grated 50 grams of tomato sauce, 2 tablespoons of high-gluten flour, 250 grams of low-gluten flour, 100 grams of warm water, 200 ml of yeast powder, 3 grams of salt, 4 grams of white sugar, 5
500g green pepper, one millet, three or four spicy bean pastes, one spoonful of spicy sauce, one spoonful of green peppercorns, 4g garlic, 3g ginger, 3g salt, appropriate amount of sugar, one-fourth spoonful of spicy stir-fried snails. Step 1: Buy them in
1. Rinse the tripe 2. Cut into strips
1. Green pepper, garlic, tempeh, light soy sauce, balsamic vinegar, sugar, salt 2. Wash the green pepper and remove the seeds
1. Wash the green peppers, cut them into diagonal sections, and slice the ginger and garlic cloves. 2. Peel off the shells after cooking
1. Clean the green peppers. I am more afraid of spicy food, so the green pepper seeds and tendons inside are removed. 2. Add oil to the
1. Prepare the ingredients. 2. Remove the stems and seeds of the green pepper, wash and cut into small pieces. Beat the eggs evenly and set aside. Mince the garlic.
1. Green pepper, garlic, tempeh, light soy sauce, balsamic vinegar, sugar, salt 2. Wash the green pepper and remove the seeds
1. Prepare fish pieces 2. Cut into small pieces
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