500g sea shrimps, a bundle of vermicelli, 1 handful of garlic, 2 spring onions, 3 sticks of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of oil, 2 tablespoons of salt, a little sugar, a little black pepper, an appropriate amount of pepper
1.5 tablespoons of tomato sauce, 60 grams of enoki mushrooms, 1 gram of light soy sauce, 1 tablespoon of chicken essence, 1 teaspoon of white pepper, appropriate amount of sesame oil, a few drops of tomato juice, crushed egg noodles. Step 1: Add two bowls
2 chicken legs, 30 grams of enoki mushrooms, 2 tablespoons of light soy sauce, half a tablespoon of dark soy sauce, and oil-free steamed chicken legs. Step 1 is really delicious ~ Step 2 is tender, delicious, and low-calorie. Step 3 ingredients:
2 chicken
1. Prepare the materials 2. Soak the vermicelli until soft
1. Prepare the ingredients 2. Cut the tofu into small pieces
1. Ingredients photo: One live grass carp (the supermarket fish stall has helped to kill it), 150g enoki mushrooms, a bowl of mung bean sprouts, two lettuce, four shallots, five cloves of garlic, one piece of ginger, two spicy millet, and four pickled pep
1. Slice the onion crosswise, the texture is very nice, set aside 2. Cut the green onion into sections and set aside
1. Photo of ingredients 2. First, wash the clams, put them into a larger bowl, add a spoonful of salt, then add water, soak for 1 hour, rinse well and set aside. (Clams are soaked in salt water to quickly spit out the sediment.
1. Wash and chop the coriander. 2. Wash the garlic and cut into slices.
1. Prepare kimchi and pork belly. 2. Place the pork belly vertically and cut it into 2 mm slices. This way, the meat will not separate easily from top to bottom.
1. Main ingredients: tomatoes, enoki mushrooms, beef. 2. Peel the tomatoes and cut them into minced tomatoes. Amount: one and a half tomatoes.
1. Main ingredients: tomatoes, enoki mushrooms, beef. 2. Peel the tomatoes and cut them into minced tomatoes. Amount: one and a half tomatoes.
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