3 eggs, 1 small fillet of enoki mushroom, 1 fillet of enoki mushroom egg pancake with black pepper sauce. Step 1: Prepare three beaten eggs, wash and chop the enoki mushrooms. Step 2: A small amount of oil. Too much oil will make it greasy, just a little
[Stewed Chicken Wings with Potatoes and Carrots] 6 chicken wings, 1 potato, 1 carrot, 2 grams of light soy sauce, 2 tablespoons of cooking wine, 2 tablespoons of cooking wine [Steamed Longli Fish with Garlic Mince] 1 piece of Longli Fish, appropriate amou
300 grams of taro, pea tips, 150 grams of enoki mushrooms, 100 grams of mushrooms, 6 pieces of rice, 60 grams of ginger, 3 slices of dried chili pepper, 2 peppercorns, 10 grams of sea salt, black pepper, 4 twists of oil, 10 grams of sesame oil, 4 grams of
300 grams of beef 300 grams of enoki mushrooms 300 grams of onion and ginger Appropriate amount of light soy sauce 3 tablespoons of cooking wine 2 tablespoons of chicken powder Remove the tangerine peel and shred it, cut the scallions into sections, shred
Knorr Fragrance Tomato Hotpot Base Ingredients 1 pack of fat beef rolls 350g enoki mushrooms 100g white jade mushroom 50g shiitake mushrooms 8 crab sticks appropriate amount of old tofu 1 piece baby cabbage 1 konjac shreds 120g dipping sauce Ingredients:
500g pork belly, 30g green onions, 30g ginger, 15g cooking wine, 30g star anise, 10 Sichuan peppercorns, Totole sour soup, beef seasoning, 2 packs of lettuce, 120g shiitake mushrooms, 6 enoki mushrooms, 100g old tofu, 120g fried tofu, 80g vermicelli, 120g
"Totole" fresh soup base seasoning (chicken soup with scallops) 1 pack of "Totole Original Fresh" soy sauce 10ml fat beef 100g oyster mushrooms appropriate amount of 1,000 pieces of shiitake mushrooms appropriate amount of enoki mushrooms appropriate
500g lamb chops 1 handful enoki mushrooms 1 handful arctic shrimp 1 portion beef louver 1 portion duck blood 1 portion green vegetables 1 portion ginger 5 slices garlic 3 pepper cloves 10 star anise 1 cinnamon 1 small piece red pepper appropriate amount w
Soup base ingredients: 15g red dates, 10g astragalus, 10g dangshen, 10g wolfberry, 3g pork bones, 150g hot pot ingredients: 500g beef, 300g fresh shrimp, 100g fresh mushrooms, 100g baby cabbage, 2 enoki mushrooms, 150g white radish, 300g white radish, app
250g beef slices, 100g vermicelli, 100g enoki mushrooms, 50g Pixian douban, 30g soy sauce, 15ml mature vinegar, 30ml cooking wine, 15ml sugar, 3g salt, appropriate amount of chicken essence, a small amount of chives, 15g ginger, 15g garlic, 25g garlic, 3
Appropriate amount of rice, one egg, one sesame oil, a little spinach, one carrot, one shiitake mushroom, one enoki mushroom, a small handful of mung bean sprouts, a little zucchini, a little Korean hot sauce, two tablespoons of Sprite, an appropriate amo
Xian Feng Hot Pot Family Fun 1 bag of rapeseed 500g carrots 1 green onion 1 dried shiitake mushroom 10 tomatoes 2 shrimps 400g salt 6g yuba 100g enoki mushroom 150g cooking oil 1 spoonful of umami fat-reduced hot pot recipe Step 1 Ingredients preparation
Appropriate amount of quail eggs, appropriate amount of enoki mushrooms, appropriate amount of spicy cabbage, appropriate amount of sausage, 4 pieces of baby cabbage, appropriate amount of salt, a little hot sauce, 1 spoon of ginger slices, 3 slices of Ko
1 chicken rack 2 spoons of cooking wine 3 slices of ginger 3 slices of red dates Some wolfberries Appropriate amount of longan Wash the enoki mushrooms and white jade mushrooms, drain the water and set aside. Step 2: Put the chicken rack into a pot with c
Half a small onion, 5 cloves of garlic, 5 cloves of green onion, a section of perilla leaves (optional), 5 pieces of Korean hot sauce, 150g of baby cabbage, a piece of tofu, a piece of zucchini, half a enoki mushroom, a handful of carrots, half a chrysant
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