Topping butter 26g almond flour 26g powdered sugar 26g low-gluten flour 26g muffin cake body 1 egg sugar 50g salt 1g low-gluten flour 125g baking powder 5g fresh blueberries 125g butter 60g blueberry cake Step 1. Put all the ingredients for making the puf
Peanut Chocolate Cupcake 1 commercially available chocolate cookie 3 pieces whipped cream 50g nuts some Sijibao squeeze pack 1 bag of strawberries 1 chocolate sauce some Baileys 20ml dessert cup Recipe Step 1 Prepare the required materials 2 cupcakes cut
Low-gluten flour 60g pure milk 60g corn oil 40g eggs 4 powdered sugar 60g lemon juice a few drops of original chiffon cake roll Recipe Step 1 Prepare the materials and weigh them. Step 2: Separate the egg whites and egg yolks. Choose an egg of about 60 gr
How to make a cream cake roll with 5 eggs. Step 1: 40g of egg yolk, 5 water and oil each, 60g of cake flour, 9g of red velvet liquid, mix well. Step 2: If you want a darker color, you can use 3g of red yeast rice powder instead of the red velvet liquid. S
Egg paste: 65 grams of low-gluten flour, 30 grams of corn oil, 20 grams of caster sugar, 50 grams of milk, 50 grams of egg yolks, 3 egg whites, 3 portions of caster sugar, 30 grams of chiffon cake embryo. Step 11‣Separate the egg yolks and protein into a
5 eggs, corn oil, 55 grams of pure milk, 55 ml of low-gluten flour, 60 grams of lemon juice, 1 gram of caster sugar, 55 grams of mango mousse filling: 162 grams of mango puree, 34 grams of passion fruit puree, 200 clotting value gelatine powder, 5 grams o
Eggs (whites and yolks separated) 2 (65g/each) corn oil 30g caster sugar 35g milk 40ml low-gluten flour 45g cornstarch 5g fruit powder A little mini chiffon cake Recipe Step 1 Ingredients Step 2 Milk and corn Stir the oil evenly. In step 3, sift in the lo
Pastry: butter (wrapped in) 90g low-gluten flour 110g high-gluten flour 15g water about 55g sugar 3g salt 1g butter 20g cake slices: (11-inch baking pan or the baking pan that comes with a 32-liter oven) 4 eggs sugar (beaten egg yolks Use) 15g corn oil 40
150g whipping cream, 10g salt, 1.5g high flour, 160g whole wheat flour, 40g yeast, 2g whole wheat butter bread sticks. Step 1. Pour all the ingredients into the bread barrel and knead the dough in the bread machine for 45 minutes. Step 2. Still put the do
360g of water, olive oil, 1g of high-gluten flour, 400g of salt, 4g of dry yeast, 4g of peppercorns, 5g of cashews, 150g of ciabatta bread. Step 1: Add the dry yeast and melt it. Step 2: Add the olive oil, high-gluten flour and Step 3: Use a spatula to st
250 grams of black whole wheat flour, 180 grams of pure milk, 3 grams of yeast, 1 egg, 1 corn oil, 20 grams of pure black whole wheat bread. Step 1: Put pure milk, black whole wheat flour, yeast and eggs into a clean basin or a large bowl. Step 2: Mix wel
1 golden crab 1 curry block 35g coconut milk 20g potatoes 100g onion 60g garlic clove 1 ginger 4g egg 1 vinegar 10g cooking wine 20g light soy sauce 30g butter 8g olive oil appropriate amount of water 300g Curry Bread Crab Recipe Step 1 Wash and peel the
High-gluten flour 350g water 180g salt 6g yeast 3g butter 8g baking soda 12g warm water 300g alkaline water bread making step 1. Weigh flour, water, salt and yeast and knead into a ball. Step 2. When kneading into a smooth dough, add butter and knead unti
High-gluten flour for medium-sized dough 210g fine sugar 15g yeast powder 3g milk 130g main dough high-gluten flour 90g milk powder 10g yeast powder 2g egg 1 milk 30g butter 45g salt 4g fine sugar 15g bread rolls Step 1 All ingredients for medium-sized do
250 grams of high-gluten flour, 6 grams of fresh yeast, 6 grams of salt, 2.5 grams of egg liquid, 30 grams of milk, 170 ml of unsalted butter, 25 grams of date paste, 90 grams of egg yolk (brush the surface), 1 white sugar, 30 grams of white sesame seeds,
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