2 eggs, 5 grams of salt, 1 spicy millet, 1 chili powder, 1 spoon of sesame seeds, 1 spoon of light soy sauce, 2 spoons of onion, ginger, garlic, a small amount of vinegar, 1 spoon of sugar, 1 spoon of cabbage and eggs. Step 1: Wash the cabbage and break i
200 grams of broccoli, 100 grams of small persimmons, 3 garlic, 5 cloves of black pepper, crushed black pepper, 1 gram of sea salt, chopped parsley, 1 gram of lemon, 2 slices of Spanish green olives. How to cook broccoli: 1. Remove the old skin and roots
Spare ribs 500g black fungus (after soaking) 100g yam 150g carrot 130g ginger 6g green onion 3g "Totole" matsutake flavor fresh chicken juice seasoning 24g (squeeze 3 times) water 1000ml cooking wine 10g yam fungus pork ribs How to make soup Step 1 Prep
Low-gluten flour 100g milk 160g corn oil 80g eggs 3 salt 2g whipping cream 200g white sugar 50g Cream Puff Recipe Step 1 Put corn oil, milk and salt into a small pot Step 2 Bring to a boil over low heat Step 3 Sift in the cake flour Step 4 Mix quickly. St
1 cabbage, 2 ham sausages, 1 medium tofu, 1 piece of fungus, 10 grams of minced onion, garlic, appropriate amount of light soy sauce, 1 tablespoon of soy sauce, half a tablespoon of oyster sauce, 1 tablespoon of salt, appropriate amount of cabbage, ham an
Noodles for 3 people, half a spoon of cooking wine, 2 spoons of salt, 3 to 5 grams of soybean size, about 5 drops of tenderloin, half a strip of tender wild rice, 4 to 5 winter bamboo shoots, 1 small king oyster mushroom, 10 green onions, 1 to 2 black Pep
Baby cabbage, 1 tomato, 3 pee beef balls, 500g garlic sprouts, 2 garlic cloves, 1 ginger, 1 green olive, 9 black olives, 9 boiling water, appropriate amount of salt, 1 spoon of white pepper, 1 spoon of chicken essence, 1 spoon of Spanish olives, tomato an
Blackened fish fillet 1 bag (200g) lettuce, 3 slices green onion, ginger slices, appropriate amount of sesame oil, 2 tablespoons boiled sauce, 3 tablespoons boiled fish fillet. Step 11. If you don’t want to make the snakeheaded fish fillet yourself, you c
One piece of chicken breast, 3 pieces of cabbage leaves, 1 spoon of cooking wine, 1 spoon of oyster sauce, 1 spoon of pepper, 1 spoon of green onion, 1 piece of ginger, 1 small piece of garlic, 2 cloves of cooking oil, appropriate amount of starch, a litt
500g of front leg meat, 500g of all-purpose flour, 3 green onions, 3 or 4 slices of ginger, appropriate amount of dark soy sauce, 1 tablespoon of salt, appropriate amount of light soy sauce, 2 tablespoons of MSG, appropriate amount of chicken essence, app
1 Qiao Zui Bai (8 pounds) Marinade: 6 green onions, 6 pieces of old ginger, 1 large piece of Huadiao wine, a little water, a little salt, 2 tablespoons of white pepper, 1 tablespoon of chicken essence, 1 tablespoon of fried fish: a proper amount of oil, a
1 Sydney pear, 20 grams of rock sugar, 20 grams of white fungus, half a wolfberry, a few dates, an appropriate amount of white fungus, rock sugar, stewed snow pear, step 1, prepare the ingredients, step 2, soak the white fungus for 1-2 hours, step 3, remo
20 grams of peanuts, 30 grams of walnut kernels, 20 grams of rice, 20 grams of water, an appropriate amount of red dates, 5 grams of peanuts and walnut juice. Step 1: Prepare the ingredients as shown in the figure. Step 2: Wash all the ingredients and put
200 grams of flour, 200 grams of pork, appropriate amount of cabbage, bean paste, 1 tablespoon of oyster sauce, 1 tablespoon of pepper, a little peanut oil, appropriate amount of chicken essence, half a teaspoon of salt, appropriate amount of onion, 1 cor
500 grams of whole wheat flour, appropriate amount of shallot, 20 grams of water, appropriate amount of green onion, 20 grams of water, appropriate amount of salt, 5 grams of yeast powder, 5 grams of whole wheat scallion oil. How to make flower rolls. Ste
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