Cantonese cuisine recipes

  • Carrot Apple Rice Porridge

    Carrot Apple Rice Porridge

    85g carrots, 110g rice, 30g mineral water, 350ml carrot and apple rice paste. Step 1: Peel the carrots and cut into small pieces, take 85g. Step 2: Peel, core and cut the apples into small pieces, take 110g. Step 330g, rinse the rice with water. Step 4 Po

    2024-10-14
    18
  • Chestnut Chicken Wings Stew

    Chestnut Chicken Wings Stew

    12 chicken wings, 250 grams of fresh chestnuts, 5 shiitake mushrooms, 3 garlic cloves, 5 garlic cloves, 2 millet peppers (adjust according to taste), 1 star anise, 2 bay leaves, 2 light soy sauces, 2 spoons of dark soy sauce, 1 spoon of cooking wine, 2 sp

    2024-10-14
    31
  • Black sesame corn crisps

    Black sesame corn crisps

    60g corn oil, whole egg liquid, 15g white sugar, 30g salt, 1g low flour, 75g corn flour, 35g baking powder, 1g cooked black sesame seeds, 10g whole egg liquid (brush the surface). Steps for making appropriate amount of black sesame corn crisps: 160g corn

    2024-10-14
    18
  • Steamed Tofu with Egg

    Steamed Tofu with Egg

    2 eggs, 22 grams of fat in tofu (1 box), refined salt, 2/3 tsp white vinegar, 1/4 tsp pepper, 1/3 tsp light soy sauce, 1 tbsp sesame oil, 1/2 tbsp scallion leaves, 1 green onion leaf, measure water and eggs How to make steamed tofu with equal amounts of e

    2024-10-12
    21
  • Braised pork blood with tofu

    Braised pork blood with tofu

    250g of pig blood, 300g of tofu, 300g of minced garlic, 15g of ginger, 15g of chopped green onion, 10g of red pepper, 10g of starch water, 20 ml of tofu and braised pig blood. Fry the chili until fragrant. Step 3: Adjust the sauce. Step 4: Add tofu and po

    2024-10-12
    22
  • Baby Cabbage in Oyster Sauce

    Baby Cabbage in Oyster Sauce

    1 stalk of baby cabbage, 2 spicy millet cloves, 2 cloves of oyster sauce, 2 tablespoons of sugar, half a spoonful of light soy sauce, 1 tablespoon of cornstarch, 1 tablespoon of oyster sauce. How to make baby cabbage. Step 1: Prepare all the ingredients.

    2024-10-11
    21
  • If you cook tomato scrambled eggs this way, no one will say it’s not delicious.

    If you cook tomato scrambled eggs this way, no one will say it’s not delicious.

    2 tomatoes, 4 eggs, 2 green onions, a little minced garlic, a little tomato paste, 1.5 tablespoons of sugar, half a teaspoon of salt, 1 teaspoon of chicken powder, 1 teaspoon of very fresh soy sauce, 1 tablespoon of tomato scrambled eggs, no one will say

    2024-10-10
    26
  • Advanced tenderized meat

    Advanced tenderized meat

    Chicken breast/tenderloin 500g water 200g Songxianxian 18g Advanced tender meat recipe Step 1 Cut the chicken breast or tenderloin into thin slices, which makes it easier to taste Step 2 200g water, 18g Songxianxian Stir and melt, add chicken breast/pork

    2024-10-09
    32
  • Beef stir-fried with green onion

    Beef stir-fried with green onion

    [Marinated beef part]: 300 grams of beef cooking wine 1 tablespoon onion ginger water 1 tablespoon light soy sauce 1 tablespoon oil consumption 1 tablespoon black pepper appropriate amount of salt appropriate amount of sugar appropriate amount of starch a

    2024-10-09
    32
  • Stir-fried cowpeas with beef

    Stir-fried cowpeas with beef

    150 grams of beef, 150 grams of cowpeas, 3 cloves of garlic, 15 grams of chopped green onion, 10 grams of beef, stir-fried cowpeas. Step 1: Season the beef and marinate for 3 minutes to add flavor. Step 2: Stir-fry the beef and put it on a plate. Step 3:

    2024-10-09
    29
  • Stir-fried shredded pork with hexagonal melon

    Stir-fried shredded pork with hexagonal melon

    100g hexagonal melon, shredded pork, 400g red pepper, 15g chopped green onion, 10g white scallions, 15g hexagonal melon, stir-fried shredded pork, Step 1: Season the shredded pork, marinate and add flavor. Add the shredded pork and season it. Step 5: Stir

    2024-10-09
    30
  • Fried 60-year-old

    Fried 60-year-old

    500 grams of green onion, 1 section of garlic, 3 cloves of dried chili, 4 pieces of oil, 1 spoon of chicken essence, a little sugar, half a spoon of light soy sauce, 1 spoon of oyster sauce, half a spoon of starch, 1 small spoon of stir-fried flower shell

    2024-10-09
    31
  • Stir-fried beef VS open-sided shrimp

    Stir-fried beef VS open-sided shrimp

    300 grams of beef, 100 grams of ginger slices, 3 slices of garlic, 4 cloves of starch, 1 spoon of salt, 2 spoons of soy sauce, 2 spoons of chicken essence, 2 spoons of sesame oil, 1 spoon of shrimp, 200 grams of oil, 4 tablespoons of stir-fried beef VS op

    2024-10-09
    25
  • Chestnut red bean paste

    Chestnut red bean paste

    150 grams of chestnut kernels, 200 grams of red beans, appropriate amount of rock sugar, appropriate grams of water, appropriate amount of dried osmanthus, appropriate amount of chestnut red bean paste. Step 1: Prepare the ingredients as shown in the pict

    2024-10-09
    31
  • Pork slices in sour soup

    Pork slices in sour soup

    2 tomatoes, 5 grams of oil, 1 tablespoon of tenderloin, 250 grams of sour soup meat slices. Step 1: Wash the purchased meat in advance, wrap it in plastic wrap and freeze it for more than two hours, so that you can cut it into very thin slices. . Step 2:

    2024-10-09
    28