Cantonese cuisine recipes

Wet noodles (cantonese name) 500g pork, 250g salt, soy sauce, a handful of green onions. How to make stir-fried vermicelli. Step 1: Prepare about 500g (one pound) of wet noodles. Step 2: Chop the green onions into fine pieces. Step 3: Turn on the heat and

Shrimp, lobster tail or seafood, appropriate amount of pork tenderloin, appropriate amount of vermicelli, 2 handfuls of onions, half a mushroom, 4 minced garlic, 2 teaspoons of minced ginger, appropriate amount of celery, 1 steamed fish, soy sauce, 1/2 sm

500g pig's trotters, 6 eggs, an appropriate amount of sweet vinegar, half a bottle of salt, a small amount of pig's trotters and ginger. Step 1: Cut the ginger into large pieces and set aside. You can add a little more. Step 2: Pour the pig's trotters

300g dace greens 1 clove of tangerine peel 1 shiitake mushroom 3 cilantro 10g taro 180g salt 5g white pepper 2g starch 30g water 30ml water 80ml cooking oil appropriate amount of shredded taro Recipe for dace balls Step 1 Soak tangerine peel and shiitake

12 dried shiitake mushrooms, fish tofu, 250g oyster sauce, 6ml starch, 15g water starch, a little sesame oil, a little cooking oil (for pickling the shiitake mushrooms), 15ml cooking oil, an appropriate amount of water (water for soaking the shiitake mush

1 chicken leg 2 mushrooms 2 multigrain rice 50g corn kernels 1 tsp pea pellets 1 tsp pumpkin 1 piece of garlic 2 onions 1/4 millet pepper 1-2 green peppercorns 10 pcs light soy sauce 2 tsp dark soy sauce 1 tsp oyster sauce 1 tablespoon of white sugar, app

Half duck meat, appropriate amount of tangerine peel, appropriate amount of ginger, appropriate amount of garlic, appropriate amount of white sugar, appropriate amount of soy sauce, appropriate amount of oil, appropriate amount of dark soy sauce, appropri

100g shrimps, 2 eggs, 2 gingers, 10g chives, 15g 1 green onion, 3 cloves of garlic, cornstarch, 1 teaspoon olive oil, 15g rice wine, 10g salt, 5g chives, fried shrimps with smooth eggs, step 1 ingredients: 100g shrimps, 2 eggs, cornstarch, 1 teaspoon ging

Three pieces of dace fish, an appropriate amount of salt, a small spoonful of starch, a small spoonful of soy sauce, an appropriate amount of rice wine, a few drops of hand-made dace fish balls. Step 1: Remove the main bones of the dace fish, remove the s

One fresh chicken, 7 red dates, 20 wolfberry mushrooms, 15 ginger, 4 slices of shallot, 1 corn oil, appropriate amount of salt, appropriate light soy sauce, appropriate amount of sugar, 1 small spoonful of green onions, a small handful of red dates, wolfb

250 grams of beef, kale stalks, 150 grams of minced ginger and garlic (more minced garlic), appropriate amount of Shacha sauce, 1 teaspoon of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, appropriate amount of white sugar, appropriate amo

600 grams of three-yellow chicken, 6 slices of ginger, 10 grams of light soy sauce, 10 grams of garlic, appropriate amount of Cantonese soy sauce chicken. Step 1: Add 1:1 ratio of sesame oil and light soy sauce, one to two bowls of water, cover the pot an

400g chicken gizzards (about 10 pieces), appropriate amount of oyster sauce, 1 tablespoon ginger, 3 slices ginger, 50g onion, half a red onion, 1 salt, appropriate amount of ginger chicken gizzards, step 1, the difference between ginger and ginger, step 2

200g pork tenderloin 1/4 green pepper 1 red pepper 1 egg 1 tomato paste 45ml (3 tablespoons) pepper a little light soy sauce 30ml (2 tablespoons) starch appropriate amount flour appropriate salt a little rice vinegar 30ml (2 tablespoons) white sugar How t

1 pork knuckle, 5 pieces of ginger, 2 small onions, 2 green onions, 1 ginger, 2 slices of white pepper, some salt, 3 grams of peanut oil, 10 grams of cooking wine, 2 spoons of oyster sauce, 1 spoon of light soy sauce, 1 spoon of Cantonese classic pork knu