1. All materials 2. Wash pig hands with running water
1. Prepare materials 2. Soak the vermicelli in water to soften it
1. Prepare three-yellow chicken, wash and drain and set aside 2. Prepare a potato
1. Wash half the chicken and put it into the pot, add water and ginger slices 2. Add cooking wine
1. Blanch the chopped ribs in a pot under cold water. 2. Take them out, rinse them and control the water.
1. Peel and slice the ginger. 2. Prepare and wash the lean meat.
1. Prepare the keel 2. Rinse it clean
1. Prepare a pork belly and wash it three or four times with cornstarch and salt. 2. Wash the inside of the pork belly as well.
1. Prepare the materials 2. Cut off the shrimp guns and shrimp tentacles
1. Prepare half a chicken 2. Cut into pieces and wash them
1. Cut off the roots of spinach and wash it thoroughly. 2. Cut into sections.
1. Wash and drain the sole 2. Sprinkle salt on both sides, spread evenly, and marinate for 30 minutes
1. Prepare rice 2. Prepare dried oysters
1. Remove scales and wash fish. 2. Cut both sides of the fish diagonally.
1. Pick off the mustard leaves one by one, wash them and soak them in salt water for more than 20 minutes. Cut them into small pieces before adding them to the pot. 2. Take out the salted eggs, wash them and set aside.
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