1. Cut beef tenderloin into thick slices and place in a bowl. 2. Add salt, soy sauce, cooking wine, black pepper, and starch, mix well,
1. Wash the duck and blanch it in a pot to remove the blood. 2. Prepare 85g of dried bamboo shoots.
1. Peel the yam and cut into sections 2. Place in a steamer and steam over high heat for 15 minutes
1. Prepare the chicken feet 2. Remove the nails from the chicken feet
1. Remove the guts and clean the bass. 2. Replace with a tile knife as shown in the picture and set aside.
1. Prepare the pork belly with skin, wash and cut into pieces. 2. Add cooking wine to a pot under cold water and cook till the foam becomes foamy.
1. Take a group photo of the ingredients. Wash and drain the ribs. Chop the garlic into fine pieces and set aside. 2. Wash the ribs.
1. Wash the green onions 2. Wash the leeks
1. Prepare a piece of old tofu and wash it. 2. Cut the tofu into square pieces.
1. Prepare the yuba, wash and set aside. 2. Cut the yuba into sections and set aside.
1. Prepare appropriate amount of minced garlic 2. Wash and drain kale
1. Wash the whole chicken and remove the internal organs, head and feet. 2. Place ginger slices and green onion slices on the bottom of
1. Prepare water spinach 2. Pick water spinach into small segments (I usually only like the leaves of water spinach
1. Prepare the pork belly, clean it and cut it into cubes. 2. Put the pork belly in the pot without oil and fry it slowly.
1. Finished product picture 2. Finished product picture
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