Cantonese cuisine recipes

1. Wash the surface dirt of kumquats. 2. Soak kumquats in 100 grams of salted water for 30 minutes.

1. Wash the cabbage and cut it neatly and set aside. Soak the vermicelli in hot water in advance; 2. Pour Shi Yunsheng's clear chicken stock into the soup pot and add a little salt and bring to a boil;

1. Choose lean pork, pork loin is the best. 2. Absorb the water from the pork and cut it evenly into 3-4mm thick slices. The meat of thi

1. Yangcheng Lake hairy crabs should be steamed and eaten fresh. Hairy crabs that cannot be eaten in time can be covered with a wet towel and placed in the refrigerator for a few days.

1. Slice the garlic into flat pieces 2. Wash the lean meat and marinate it with light soy sauce and starch

1. Prepare fresh ingredients. 2. Soak the fresh morels gently in water to remove the sand and debris on the surface of the morels.

1. Hairtail 2. Cut into sections

1. Prepare ingredients. 250 ribs of pork tenderloin, a small piece of pineapple is enough. 2. Cut the meat into thick slices first, and pound the front and back with loose meat.

1. Soak the mushrooms one night in advance 2. Wash the chicken and drain the water

1. Wash the chicken and drain the water. Peel and wash the ginger and cut it into thin slices. 2. Spread salted chicken powder evenly on both sides of the chicken, spread out the oil paper, add the chicken, and put the ginger slices on top of the chicken.

1. First prepare all the steamed fish ingredients. 2. After putting the bass into the pool, use a knife to remove the scales. If the fis

1. Cut the snow pear with a knife, scoop out the pear heart, take out the excess pear flesh, and prepare the ingredients. 2. Put the tea leaves at the bottom, put a few pieces of pear flesh, add white fungus, rock sugar, and red dates. Wrap them in plasti

1. Put the rice roll special powder into a container, add water and mix well to form a slurry. The ratio of rice flour to water is 1:2.5. If you like rice rolls with a harder texture, you can reduce the amount of water appropriately.

1. Prepare a piece of chicken breast 2. Cut into thick strips

1. Prepare 1 king oyster mushroom 2. Clean it