200g pork belly, 120g pickles, 3 spoons of starch, 1 spoon of light soy sauce, 1 spoon of water, 4-6 spoons of dark soy sauce, a small amount of cooking oil, a small amount of pepper, appropriate amount of pickles, chopped pork. Step 1: Prepare 120g pickl
1 fish head, appropriate amount of ginger, appropriate amount of garlic, chopped green onion, a few dried onions (small onions). 1 raw baked fish head in a pot. Step 1: Dice the ginger. Step 2: Dice the garlic. Step 3: Chop the green onion. Step 4: Marina
1000 grams of pig intestines, garlic, 5 long green peppers, 3 onions, half a garlic clove, 6-8 ginger, an appropriate amount, two green onions, scrub: 15 grams of salt, scrub: 30 grams of cornstarch, scrub: 15 grams of white wine, scrub: 30 grams of cooki
500 grams of pork front leg meat, a tablespoon of cooking wine, a little bit of barbecued pork sauce, 3 tablespoons of honey, a spoonful of ginger, 3 slices of garlic, 5 cloves of honey sauce. How to make the pork front leg meat. Step 1: 7 points for lean
Three-yellow chicken 1 shallot 12 ginger slices 3 red dates, pitted 1 light soy sauce 15ml cooking wine 10ml dark soy sauce 5ml oyster sauce 5ml honey 5ml fish sauce 10ml salt 3g starch a little chicken essence a little shallot Steamed chicken Step 1 It i
2500ml of ginger, 1000g of pig's trotters, 1000g of eggs, 10 salt, 15g of pig's trotters, ginger vinegar. Step 1. Day 1: Peel and wash the ginger. Step 2. Cut the ginger in half vertically, then lightly pat it with a knife. Step 3. Add salt to marinate.
500g lotus root, pork belly, 300g ginger slices, 30g rose fermented bean curd (Southern milk), 1 piece of noodles, soy sauce, 15g light soy sauce, 6ml cooking wine, 15ml white sugar, 6g cooking oil, a little boiling water, 800ml lotus root braised pork, s
Staple food ingredients: 2-3 chicken legs, 3 green peppers, 1 red pepper, 3 portions, 1 yellow pepper, 3 portions, 1 onion, appropriate amount of ginger slices, 2-3 pieces of Yunnan ginger juice, a spoonful of garlic, 3 cloves of green onion, 2 sticks of
1000g mutton, water chestnuts, 50g sugar cane, 100g garlic, 30g ginger, 50g fermented bean curd, 26g light soy sauce, 35g dark soy sauce, 10g oyster sauce, 25g rice wine, 30g star anise, 1 bay leaf, 1 piece of cinnamon, 1 small piece of rock sugar, 20g co
Grass carp fillet, 1 piece of loofah, 1 piece of shredded ginger, appropriate amount of minced garlic, appropriate amount of chopped green onion, appropriate amount of loofah, steamed fish fillet. Step 1: First marinate the fish fillet: add shredded ginge
Duck meat, half a shallot, appropriate amount of ginger, appropriate amount of soy sauce duck. Step 1: Dice the shallots and slice the ginger. Step 2: Use a kitchen towel to absorb the water from the duck meat. This will prevent oil from splattering when
Shrimp, 220 grams of eggs, cooking oil, salt, appropriate amount of starch, white pepper, cooking wine, milk. Step 1: Add half a spoon of starch to the shrimp, half a spoon of cooking wine, a little each of white pepper, salt and sugar, mix well and marin
1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin
600 grams of golden pineapple fish (a total of ginger slices and shredded ginger), about 25 grams of garlic cloves, 10 grams of red scallions (a total of green onions on the plate, a total of shredded green onions), 6 sticks of salt (pickled), a little co
Ingredients for marinating 3 duck legs Rose dew wine 10ml minced garlic 10g minced ginger 10g dark soy sauce 15ml Salt as appropriate, salty enough to add flavor White sugar 5ml minced green onions 10g five-spice powder 3g cooking wine 10ml chicken essenc
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