Cantonese cuisine recipes

A whole lamb, a roasted duck for a wedding banquet, a roasted whole lamb, Cantonese cuisine for a banquet hosted by Chef Yang, Step 1, Chef Yang, Step 2, Cantonese cuisine, Step 3, a wedding banquet, roast duck, roasted whole lamb, Cantonese cuisine, cook

1.1 pounds of sweet-scented mandarin fish, appropriate amount of onion, ginger, garlic, appropriate amount of peanut oil, appropriate amount of fresh soy sauce, appropriate amount of steamed mandarin fish. Step 1: Prepare a lively mandarin fish, scrape th

Three spoons of bean paste, appropriate amount of ginger, oyster sauce, 1 spoon of black bean paste, two spoons of black bean paste, 6 chicken feet (for two people), appropriate amount of oil (it is better to cover the chicken feet), a strip of honey (str

Beef slices 150 grams of cold melon One salt 1 tsp sugar 1 tsp cornstarch Appropriate amount of white wine A few drops of shredded ginger A little garlic Two cloves of classic Cantonese cuisine Beef with cold melon Step 1 Wash the bitter melon and slice i

10 chicken wings, 2 dried squid, 1 minced meat, 50 grams of garlic, 2 ginger, 1 vermicelli, 2 handfuls of green onions, 1 coriander, 5 parsley, 1 diced soy sauce, a little salt, a little MSG, a little oil, a little boneless chicken wings wrapped in vegeta

1 box of egg tofu, 2g of pork stuffing, 2g of green onion, 2g of ginger. How to make Cantonese food. Step 1: Cut the tofu into 3 cm long and 3 cm wide pieces. Add oil to the pot and fry the tofu until it turns yellow at 80% temperature. Remove the oil. Th

8 slices of green onion, 6 slices of ginger, 2 garlic cloves, 3 cloves of coriander, 2 sticks of fish sauce, 1 tablespoon of salt, appropriate amount of salt. Step 1: Remove the internal organs from the fish, wash it and wipe dry with kitchen paper. Step

Mutton (lamb is best), ginger slices, garlic, fennel, star anise, cinnamon, aged peel, Haitian braised meat sauce, red fermented bean curd, stewed lamb hot pot. Step 1: Make sure the pot is hot. Add oil. The order is: ginger slices, garlic, and other ingr

After the claws are repaired, put them in water and boil them (put a spoonful of maltose and a spoonful of white vinegar to prevent the skin from becoming rotten). 2. After cooking, drain out the water and put it in an oil pan for frying (put it in when t

One egg, one salted egg, one lean meat, three slices of ginger, three slices of ginger, "Cantonese Cuisine Series" salted egg and zucchini soup (detailed tutorial). Step 1: Separate the salted egg white and egg yolk. Step 2: Prepare the materials: cut t

500g refined pork belly, salt, 5g soy sauce, 50ml Lee Kum Kee barbecued pork sauce, 30g lemon honey, 20g shredded ginger, appropriate amount of minced garlic, appropriate amount of cooking wine, 20g cotton sugar, 15g white wine, 5g Cantonese honey sauce.

3 eggs, 2 ribs, 250g potatoes, 2 white sesame seeds, 5g chopped green onion, a little pickled cabbage, 1 chili sauce, 1 spoonful of pork belly, 100g lotus root, 1 section of coriander, 2 stalks, Cantonese specialty side dishes. Step 11. 2 sticks of Tamago

250g potato starch 100g carrot 50g corn kernels 50g cooking oil (stuffing) appropriate amount of shrimp 200g starch (filling) appropriate amount of cooking oil (dough) 15g minced pork 80g Cantonese style crystal shrimp dumplings step 1 finished product Ca

Canned dace with black bean sauce 1 can of carrots, half a stick of meat floss, 20g of cauliflower, a section of sesame and seaweed, 20g of rice, a bowl of colorful dace balls. Step 1: Prepare the materials as shown in the picture; Step 2: Chop the carrot

Crucian carp strips, tofu cubes, scallions, ginger slices, garlic cloves, cooking wine, salt, shiitake mushrooms, white pepper. Cantonese cuisine | How to make crucian carp tofu soup. Step 1: Buy a medium-sized crucian carp, wash it and marinate it with c