8 abalones, 3 chicken legs, 2 grams of salt, 1 spoon of corn starch, 1 spoon of Zhuhou sauce, 1 spoon of pepper, appropriate amount of Arowana Gold Label light soy sauce, 2 spoons of Arowana Gold Label oyster sauce, 2 spoons of Arowana original brewed coo
1000 grams of winter melon, 250 grams of shrimps, 4-5 slices of ginger, appropriate amount of salt, appropriate amount of chicken stock, appropriate amount of pepper, appropriate amount of spicy food, appropriate amount of water, appropriate amount of oil
Perilla stuffing: Perilla (cooked) 85g chopped peanuts (cooked) 45g sesame seeds (cooked) 35g corn oil (cooked) 85g white sugar 17g dried cranberries 20g rose jam 15g Shuiyi 35g white lotus paste 48g cooked flour 110g cold boiled water (add at the end) 8-
1 pig's trotter, 2 star anise, 3 bay leaves, 3 pieces of cinnamon, 1 piece of light soy sauce, 3 spoons of cooking wine, 1 spoon of dark soy sauce, 1 spoon of sugar, 1 spoon of sweet noodle sauce, 1 spoon of chopped green onion, appropriate amount of cum
600 ml of fresh milk, appropriate amount of white sugar, 1 pinch of Lapsang Souchong black tea leaves. How to make hand-brewed milk tea. Step 1: Prepare the required raw materials: Let’s make it ourselves. Don’t buy that kind of black tea bag. Since it is
Hairtail 260 tempeh 16 grams spring onion 15 grams millet spicy 2 cooking wine 3 grams light soy sauce 6 grams oil consumption 3 grams ginger 12 grams water appropriate amount of black soy sauce How to make hairtail If there is a fishy smell, step 2 cut t
600 grams of pumpkin, appropriate amount of minced garlic, appropriate amount of shallots, appropriate amount of light soy sauce, 1 tablespoon salt, appropriate amount of stir-fried pumpkin. Step 1. Add appropriate amount of oil to the pot, add pumpkin sl
2 salted eggs, 6 shrimps, 1 piece of tofu, 1 piece of mushroom, 4-6 small carrots, half a stick, a little shredded ginger, an appropriate amount of chopped green onion, an appropriate amount of minced coriander, an appropriate amount of pepper, an appropr
One white pigeon, one Sichuan scallop, 10g Ophiopogon japonicus, 10g sea coconut, 20g red dates, 3 Sichuan scallop, Ophiopogon japonicus, sea bottom coconut and stewed white pigeon. Step 11. Remove the head and tail of one white pigeon and blanch it in wa
3 pieces of chicken legs, 50 grams of lemon slices, 4 slices of coriander, 3 stalks of millet, 2 garlic slices, 15 grams of lemon, dry fried chicken. Step 1: Prepare ingredients. Step 2: Boneless chicken legs and cut into pieces (it is best to use chicken
Half a pound of prawns, 2 slices of ginger, 2 garlic cloves, 2 corianders, half a green onion, half a stick of salt, appropriate amount of water. How to make prawns. Step 1: Buy fresh prawns from the supermarket.
The weather is hot and mine is already a l
200 grams of taro, 50 grams of purple sweet potato, 10 grams of Nestlé condensed milk, 10 grams of milk, 30 grams of white sugar, 10 grams of eggs, 2 eggs, 100 ml of white sugar, 10 grams of taro puree, baked custard. Step 1: Peel and cut the taro and pur
2 cups of rice, 2 cups of sausage, 2 sticks of cowpea, half a pound of salt, 3 grams of oyster sauce, 1 spoon of dark soy sauce, 2 spoons of light soy sauce, 1 spoon of cowpea sausage stewed rice. Step 1: Wash the cowpeas, cut the cowpeas and sausage into
1 small bag of peach gum, 1 mango, 300 coconut milk, 50 grams of condensed milk, 10 grams of red beans, 1 small bag of peach gum stewed milk. Step 1: Boil the peach gum directly and set aside. Step 2 Add condensed milk. Step 3. Add red beans (cooked). Ste
Salt, appropriate amount of oil, yam of your choice, one piece of broccoli and one piece of white jadeite. Step 1. If you have a flower knife, cut a flower and soak it in water. Wear gloves that are not too itchy. Step 2: Chop the broccoli heads into piec
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