1. Soak vermicelli and ginger in water until soft. 2. Wash and cut baby cabbage.
1. Prepare the ingredients; 2. Wash and mince the pork, add 0.2g salt, 4g light soy sauce, and 2g cooking wine and marinate for 15-20 minutes;
1. Prepare the ingredients first. Just use half a Chinese cabbage. One Chinese cabbage weighs several kilograms. 2. Break the cabbage into pieces, wash them and set aside.
1. Preparation of ingredients~ 2. First, put the rice in cold water~
1. Preparation of pizza crust: melt the yeast powder with warm water, mix well, beat the eggs and set aside. 2. Mix the high-gluten flour and salt and put it into a large bowl, make a hole in the middle, and sprinkle yeast powder around it.
1. Prepare the ingredients: wash the lamb chops, soak them in water for a while, wash them again and wipe them dry; 2. Prick the lamb chops with toothpicks, so that they can be more flavorful when marinated;
1. Prepare all ingredients. 2. Rinse the shrimp skin with water to remove impurities.
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. 500g pork belly 2. 100g prunes, 15g ginger
1. Cut the crispy sausage into pieces. 2. Soak the yuba in hot water. The yuba I used is relatively soft and easy to soak. It is recomme
1. Pick and wash the chives 2. Cut into sections
1. Chop pork belly into minced meat. 2. Chop onion and ginger into mince.
1. Break open the oyster mushrooms, rinse them, and soak them in water for 10 minutes. 2. Break the eggs into a bowl and stir them with
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. After preparing all the ingredients first, let’s make the sweet and sour sauce. Prepare a large bowl, add half a cup of water and 3 and a half bottles of light soy sauce.
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