1. I always think that this kind of thin and long eggplant is more delicious than the big oval eggplant, which is easy to age, and has a more tender texture. 2. Cut it into long and even lengths, and then soak it in water. , put a little salt in the water
1. Prepare the ingredients 2. Cut the beef into thin slices against the grain
1. Peel tomatoes and cut into cubes. Set aside. 2. Cut the tofu into evenly sized pieces.
1. Ingredients. 2. Wash the leeks.
1. Wash and drain the lean meat. After slicing, add appropriate amount of starch, 1 tablespoon light soy sauce and appropriate amount of peppercorns and marinate for 10 minutes. 2. Cut the garlic into sections, wash and drain.
1. Prepare the cabbage sum and garlic cloves. 2. Remove the yellow leaves from the cabbage sum and cut off the old parts.
1. Main ingredients: tomatoes, enoki mushrooms, beef. 2. Peel the tomatoes and cut them into minced tomatoes. Amount: one and a half tomatoes.
1. A photo of the ingredients 2. First rinse the tofu and cut it into small pieces.
1. Prepare the materials 2. Soak the fungus and shiitake mushrooms separately in warm water
1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. Prepare the main ingredients: duck legs and beer 2. Accessories: Pixian bean paste, rock sugar, ginger slices, dried chili, star anise, bay leaves
1. Brew 1 teaspoon of Sichuan peppercorns with 4 tablespoons of boiling water, cool to room temperature, and cut the pork plum blossoms into slices about 10cm long, 5cm wide, and 1cm thick. 2. Put the meat slices into a large bowl, add all the marinade in
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