1. Peel and wash the potatoes first. 2. Peel and wash the potatoes and cut them into small pieces.
1. Prepare ingredients. 2. Soak black beans for 2 hours in advance.
1. Main ingredients 2. Shred the green and red peppers and onions separately. Cut the bacon into small slices and defrost the beef cubes. Prepare the black pepper sauce.
1. 1. Prepare the ingredients: 2 eggs, 250ml of milk, 125g of flour, 1 tablespoon of butter or salad oil, and 1 pinch of salt. Note: Do not add sugar to this cake. It is not a dessert, just like our egg cakes are also sugar-free.
1. Prepare ingredients 2. Peel lotus root
1. Prepare all ingredients 2. Cut potatoes into shreds
1. Dice carrots 2. Peel and dice potatoes
1. Prepare ingredients: 300g edamame, 200g minced meat, 5g minced ginger, 5g minced garlic, appropriate amount of pickled pepper (increase or decrease according to personal taste).
1. Wash the onions and tie them into knots; 2. Wash the garlic, cut the white garlic with a diagonal knife, and cut the green garlic with a straight knife;
1. Here is a picture of the finished product 2. Wash the chicken, chop into pieces and drain
1. Add 10 grams of sugar to the egg yolks and mix well. 2. Add pure milk, then add salad oil and mix well.
1. Divide ginger and green onion into two parts, take one part from each. Slice ginger. Cut green onions into sections. Put the whole piece of pork belly into the pot, cook over high heat, add cooking wine, green onions, ginger slices and boiling water.
1. Wash the chicken legs, remove bones and cut into large cubes. 2. Add salt, white pepper and cooking wine and marinate for 20 minutes.
1. First prepare all the ingredients, chop the pork into minced meat and set aside. 2. Then we start marinating the meat filling, adding
1. Clean the chicken and cut into small pieces. 2. Pour cold water into the pot, put in the chicken pieces and bring to a boil and blanc
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