400 grams of fresh Macrobrachium rosenbergii, onions, half lemon slices, 3 slices of ginger, 1 small piece of chives, 1 cooking wine, 20 ml drunken brine, 150 ml beer, 100 ml drunken brined Macrobrachium rosenbergii. Step 1: Prepare the ingredients. Rinse
3 cucumbers, appropriate amount of salt (according to your own taste) 2 green peppers, 5-6 slices of ginger, 10 cloves of cooking oil, appropriate amount of sauce, 280g light soy sauce, 20g dark soy sauce, 50g vinegar, 100g dry ingredients, appropriate am
200 grams of pure lean meat, 200 grams of farmer’s sweet potato starch, an appropriate amount of salt, a tablespoon of chicken powder, a little homemade Laotan sauerkraut, 200 grams of sauerkraut, and water-smooth pork. Add 200 grams of pure sweet potato
Chicken breast, 1 piece of broccoli, 1/4 light soy sauce, 1 spoon of oyster sauce, 1 spoon of cooking wine, 1 spoon of black pepper and broccoli. How to make stir-fried diced chicken. Step 1 is low-calorie and delicious. It’s really delicious. Step 2: Isn
60 grams of all-purpose flour, 36 grams of milk, 2 grams of sugar, 2 grams of oil, 2 grams of yeast, 0.3 grams of color powder, a little color, half a slice of cheese, cheese snail-shaped steamed buns, step 1: 60 grams of large white dough
12 grams each o
320g of snail noodles with green vegetables, king oyster mushrooms and tomatoes. How to make fried snail noodles in an appropriate amount. The snail noodles bought in 1tb are super delicious. Boil the snail noodles in a pot under cold water. Step 2: Add s
2 pounds of crayfish, 3 grams of sugar, 3 slices of ginger, 3 slices of beer, 1 can of potatoes, 1 onion, 1 garlic crayfish. Step 1: Buy the crayfish already fried. Step 2. Put oil in the pot, add shrimps and ginger slices. Step 3. Add garlic crayfish sea
Eggplant 500g Eggplant 500g Pork Belly 200g Pork Belly 200g Garlic 30g Garlic 30g Millet Spicy 10g Millet Spicy 10g Shallots Appropriate amount of shallots Appropriate amount of light soy sauce 20ml salt 10g light soy sauce 20ml chili sauce 15g salt 10g c
100g fresh shrimps 100g razor clams 150g lettuce slices 100g water 300g refined oil 30g Knorr Bullfrog Sauce 80g black fungus 100g spicy seafood stew Step 1 Prepare the ingredients Step 2 razor clams and white shells Soak and spit out the clean sand. Step
Potatoes (cut into hob pieces) About 500g corn (cut into 4 cm sections) 1 mussel (remove whiskers) 6-7 prawns 6-7 scallops 6-7 sticks butter (softened at room temperature) 150g parsley ( 20g garlic (chopped) 15g (3 pieces) red pepper powder 5g lemon 1 sal
A small section of lotus root, a small piece of pork, a small piece of glutinous rice, an appropriate amount of soft tofu, 1 piece of egg, 2 oyster mushrooms, an appropriate amount of minced ginger, an appropriate amount of garlic sprouts, an appropriate
300g lamb chops, 300g lotus root, 1 yuba, fungus, appropriate amount of mung bean sprouts, 100g garden cabbage, 200g eggs, 2 cold cucumbers, yuba. Step 11⃣️ Braised lamb chops: wash the lamb chops and soak them in snow blood water for 2 hours, add green o
750 grams of lobster tails, Knorr Spicy Crayfish Seasoning, half a bag of water, 250 ml of cooking wine, 15 ml of ginger, 1 piece of garlic, 3 garlic sprouts, 2 dried chili peppers, 15 Sichuan peppercorns, 10 grams of salt, 2 grams of spicy lobster tails.
Ingredients: 1 large boneless chicken leg Salt 3g black pepper 1g cooking wine 6g 2 green onions Teriyaki sauce: 6g cooking wine Sugar 6g light soy sauce 12g dark soy sauce 3g starch 3g Decoration: Appropriate amount of cooked white sesame seeds, appropri
Beef cubes 100g dried shiitake mushrooms 5g mushrooms 80g asparagus 100g rice 50g onions 20g sea salt black pepper 4 twists black pepper juice 30g milk 80g condensed milk 5g white sesame seeds 3g olive oil 5g milk mushroom risotto Step 1: The ingredients
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