1. Note the ingredients: Wuchang rice, beef tenderloin, chives 2. Cut the chives into mince
1. Prepare the materials. 2. Pour the rice cake pre-mixed powder into the container and stir while adding water.
1. Prepare the small potatoes 2. Peel the small potatoes
1. Combine the main ingredients into a dough and refrigerate for 12 to 17 hours~ 2. Put all the main dough ingredients (except butter) together
1. The minced pork bought at the vegetable market is not fine enough and needs to be processed again and minced into minced meat (preferably 30% fat and 70% lean). 2. Add salt to the minced meat.
1. Wash the chicken breast and remove the fascia. Peel the ginger 2. Slice the ginger and set aside
1. Wash the spinach. 2. When the water in the pot boils, add the spinach and blanch it for 2 minutes.
1. 2 chicken legs. 2. Use kitchen shears and a knife to remove bones.
1. Clean the spinach, put an appropriate amount of water in the pot, add a few drops of oil and an appropriate amount of salt, blanch the spinach for 40 seconds, remove and drain.
1. Stack two flying pancakes together 2. Roll them out and roll them out thinly
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