1. Just one big mango 2. Peel and core
1. Pick and wash the chives 2. Cut into sections
1. Prepare the ribs and cut them into pieces. 2. Prepare some chestnut squash.
1. Prepare the ingredients 2. Pour the milk into the milk pot
1. Chop pork belly into minced meat. 2. Chop onion and ginger into mince.
1. After buying the beef, wash it and cut it into pieces. You can cut it into larger pieces. It will shrink after being soaked in water.
1. Prepare all the required ingredients and heat the purple cabbage juice. 2. Remove the fascia from the pork, slice and chop into mince
1. Cut green onions into finely chopped 2. A spoonful of light soy sauce
1. Break open the oyster mushrooms, rinse them, and soak them in water for 10 minutes. 2. Break the eggs into a bowl and stir them with
1. Prepare the ingredients 2. Remove the scales from the yellow croaker, wash it, and make three diagonal cuts on the surface of the fish, cutting both sides
1. Peel the yam 2. Cut into small pieces and soak in water to prevent oxidation
1. Ingredients: 300g duck feet, 5g dried chilies, 1g cassia bark, 2g bay leaves, 3g peppercorns, 5g ginger slices, 80g rock sugar, 40g dark soy sauce, 40g light soy sauce, 80g cooking wine 2. Add duck feet to the pot with cold water
1. After preparing all the ingredients first, let’s make the sweet and sour sauce. Prepare a large bowl, add half a cup of water and 3 and a half bottles of light soy sauce.
1. Prepare the ingredients. 2. Wash the bottom of the tomatoes, cut them into crosses, blanch them in boiling water until the skin becomes warped, take them out, peel them, and cut them into small pieces for later use.
1. Take the frozen hairtail out of the refrigerator and defrost it naturally. It is best not to rinse the frozen fish with hot water when thawing it, which will make the fish more brittle. It is best to dissolve it naturally, or rinse it with cold water.
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