1. Pour out an appropriate amount of flour. 2. Add yogurt. It can be fruit-flavored yogurt.
1. The best peaches are nectarines, which are relatively crisp and hard, and it is best to choose bright red ones. Wash and peel, don't throw away the peel, it will be used later. 2. Cut the peaches into square dices, so that they won't get the flavor w
1. Put 100 grams of corn flour into a basin. 100 grams of corn flour is about the amount of a flat cup filled with a disposable water cup. 2. Crack an egg into the corn flour, add 10 grams of sugar, and stir evenly.
1. Prepare the ingredients: The purple sweet potatoes I bought are relatively small and vary in size. You can control the quantity yourself. The purple sweet potato I used is about 110g. Peel the purple sweet potato and wash it clean!
1. Prepare all the required ingredients and heat the purple cabbage juice. 2. Remove the fascia from the pork, slice and chop into mince
1. Prepare the required ingredients. 2. Clean the red dates and cut them in half.
1. Prepare materials 2. Put glutinous rice flour, corn starch, and sugar into a container
1. First prepare all the ingredients. 2. Soak the dried shrimps in warm water until soft.
1. Prepare all ingredients. 2. Pour the milk into the container.
1. Prepare a portion of New Orleans-style barbecue sauce for later use. 2. Cut the tenderloin into thumb-sized dices, add barbecue sauce, mix well and marinate overnight.
1. Prepare materials 2. Beat the eggs, only the egg yolks, and cut the mango into cubes
1. Newly bought millet 2. Prepare the ingredients
1. Prepare the required ingredients. 2. Peel off the corn kernels.
1. Prepare the ingredients: The purple sweet potatoes I bought are relatively small and vary in size. You can control the quantity yourself. The purple sweet potato I used is about 110g. Peel the purple sweet potato and wash it clean!
1. Add about 280 grams of boiling water to 500 grams of flour and stir while pouring. 2. Add some cold water, about 20-50 grams, and kne
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