1. Peel tomatoes and cut into cubes. Set aside. 2. Cut the tofu into evenly sized pieces.
1. Ingredients. 2. Wash the leeks.
1. Wash and drain the lean meat. After slicing, add appropriate amount of starch, 1 tablespoon light soy sauce and appropriate amount of peppercorns and marinate for 10 minutes. 2. Cut the garlic into sections, wash and drain.
1. Prepare the cabbage sum and garlic cloves. 2. Remove the yellow leaves from the cabbage sum and cut off the old parts.
1. Main ingredients: tomatoes, enoki mushrooms, beef. 2. Peel the tomatoes and cut them into minced tomatoes. Amount: one and a half tomatoes.
1. A photo of the ingredients 2. First rinse the tofu and cut it into small pieces.
1. Prepare the materials 2. Soak the fungus and shiitake mushrooms separately in warm water
1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. Prepare the main ingredients: duck legs and beer 2. Accessories: Pixian bean paste, rock sugar, ginger slices, dried chili, star anise, bay leaves
1. Brew 1 teaspoon of Sichuan peppercorns with 4 tablespoons of boiling water, cool to room temperature, and cut the pork plum blossoms into slices about 10cm long, 5cm wide, and 1cm thick. 2. Put the meat slices into a large bowl, add all the marinade in
1. 500g pork belly 2. 100g prunes, 15g ginger
1. Ingredients. 2. If you want celery to taste good and taste more crispy and tender, you need to tear off the old tendons.
1. Cut the crispy sausage into pieces. 2. Soak the yuba in hot water. The yuba I used is relatively soft and easy to soak. It is recomme
1. Wash the rice twice and control the water. 2. Put it in a food bag and put it in the refrigerator for at least one hour.
1. First prepare the sweet and sour sauce and a tablespoon of oyster sauce to add freshness and flavor. 2. One tablespoon of light soy s
498
239
