1. Prepare all-purpose flour and corn flour. 2. Add a little salt and use chopsticks to stir the two flours and salt evenly.
1. Wash and cut into pieces 2. Mix the egg liquid well
1. Peel and remove the seeds from the pumpkin, cut into small pieces, steam in a pot and press into puree. Thinly sliced pumpkin is very easy to steam and takes less than 10 minutes.
1. Oil dough: 180 grams of ordinary flour, 40 grams of corn starch, 70 grams of corn oil, 5 grams of salt, 95 grams of water and mix into a dough 2. Pastry: 120 grams of ordinary flour, 30 grams of corn starch, 66 grams of corn oil and mix into a dough
1. Prepare the ingredients first and preheat the oven to 190 degrees. 2. After the butter melts, add honey and mix well.
1. Pour the whole egg liquid and egg yolk liquid into a large bowl 2. Pour in the fine sugar
1. Mix low-gluten flour and rye flour thoroughly 2. Add baking powder and baking soda
1. Take out a pack of red dates; 2. Wash them;
1. Prepare the main ingredients. 2. Wash the cabbage core, remove the stem in the middle, and cut into thin strips.
1. Prepare all the ingredients, including pumpkin, biscuits, glutinous rice flour, flour, and white sesame seeds. 2. Peel and core the pumpkin and cut into thin slices. It is easy to cook and will make it easier to stir the pumpkin puree later. Steam it f
1. The green radish I bought, other radishes can also be used, slice them for later use 2. Put the radish slices into a large basin and add 1 teaspoon of salt
1. Prepare the materials: 100g Bailianpo glutinous rice, 40g chestnuts 2. Soak the glutinous rice in water for 2 hours, put it on a plate and set aside
1. Prepare the ingredients, mince the pork into mince in advance. 2. Rinse the mushrooms in cold water, blanch them again, put the cold
1. Special rice rolls 2. About 250 grams of water.
1. Corn residue and large kidney beans 2. Rock sugar
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